Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Mike D, Tokach"'
Autor:
Victor L. Ishengoma, Raghavendra G. Amachawadi, Mike D. Tokach, Qing Kang, Robert D. Goodband, Joel DeRouchey, Jason Woodworth, Tiruvoor G. Nagaraja
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 297-311 (2024)
Antimicrobial Resistance (AMR) in bacteria is a growing public health concern in the US and around the world threatening the continual use of antimicrobials. In pigs, the oral route, either in-feed or in-water, is by far the most common route of admi
Externí odkaz:
https://doaj.org/article/9640fc096332471ebdf6dde160830c36
Autor:
Victor L. Ishengoma, Raghavendra G. Amachawadi, Mike D. Tokach, Xiaorong Shi, Qing Kang, Robert D. Goodband, Joel DeRouchey, Jason Woodworth, Tiruvoor G. Nagaraja
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2876 (2023)
Antimicrobial resistance (AMR) in bacteria is a major public health concern in the US and around the world. Campylobacter is an important foodborne pathogen that resides in the gut of pigs and is shed in feces, with the potential to be transmitted to
Externí odkaz:
https://doaj.org/article/8cdff834211d47639f204f9179ed6255
Autor:
Tara N. Gaire, Jessica Salas, Kara M. Dunmire, Chad B. Paulk, Mike D. Tokach, Tiruvoor G. Nagaraja, Victoriya V. Volkova
Publikováno v:
Veterinary Medicine and Science, Vol 7, Iss 5, Pp 1800-1806 (2021)
Abstract The objective of this study was to determine the effects of dietary fibre level and source on faecal ceftiofur metabolites concentrations after intramuscular administration of therapeutic ceftiofur hydrochloride in finisher pigs. Pens of fin
Externí odkaz:
https://doaj.org/article/3c441e524e6e4352855581cbc957ff99
Autor:
Henrique S. Cemin, Hayden E. Williams, Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Kyle F. Coble, Brittany A. Carrender, Mandy J. Gerhart
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-8 (2020)
Abstract Background Two experiments were conducted to determine the effects of increasing amounts of soybean meal (SBM) in swine diets and estimate the energy value of SBM. Methods A total of 2233 pigs (PIC 337 × 1050, Hendersonville, TN) and 3796 p
Externí odkaz:
https://doaj.org/article/ed8bf7e0b22e405ca0c4313fb007f3a6
Autor:
Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Jordan T. Gebhardt
Publikováno v:
Animals, Vol 13, Iss 2, p 200 (2023)
Feed additives have shown benefits throughout the literature in improving grow–finish pigs’ growth performance and carcass characteristics. However, the results have not been well summarized. Therefore, this review summarizes the available resear
Externí odkaz:
https://doaj.org/article/e869275376a64f0096e24d1b04df3fb9
Autor:
Lori L. Thomas, Lauren K. Herd, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Steve S. Dritz, Marcio A.D. Goncalves, Daniel B. Jones
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100221- (2021)
Limited information is available on lysine requirement estimates of modern, high-producing gestating sows Therefore, the objective of this study was to evaluate the effects of increasing standardized ileal digestible (SID) lysine during gestation on
Externí odkaz:
https://doaj.org/article/b856b489f8d74d8b9efbea69a9b7a09c
Autor:
Andres F. Tolosa, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Jordan T. Gebhardt, Mathew J. Ritter, Chad M. Pilcher
Publikováno v:
Animals, Vol 11, Iss 7, p 2088 (2021)
This meta-analysis aims to understand the changes in pig body weight (BW) variation from birth to market and develop prediction equations for coefficient of variation (CV) and standard deviation (SD) as a function of BW. Standard deviation is the mea
Externí odkaz:
https://doaj.org/article/021da001b0e943a8910546405b5d5ea9
Autor:
Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The objective of this study was to evaluate the effect of increased pork hot carcass weights on consumer visual acceptability and purchase intent ratings of top loin chops cut to various thicknesses in a price labeled versus unlabeled retail display
Externí odkaz:
https://doaj.org/article/1c8911d3b7a14327972d5659ea58e928
Autor:
Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The objective of this study was to evaluate the effects of increased pork hot carcass weight on loin quality and palatability of top loin chops. Pork loins (N = 200) were collected from 4 different hot carcass weight groups: A light weight (LT; less
Externí odkaz:
https://doaj.org/article/711e9b96cd1e45e18c51207a1423a8bb
Autor:
Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The objective was to characterize ham and loin quality of carcasses ranging from 78 to 145 kg (average ∼119 kg). Hot carcass weight (HCW), back fat depth, and loin depth was measured on 666 carcasses. Loin pH, instrumental and visual color and iodi
Externí odkaz:
https://doaj.org/article/617ae0c679bc4e7f959f8e821a2d4e57