Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mike C. T. Trought"'
Autor:
Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The time of flowering is key to understanding the development of grapevines. Flowering coincides with inflorescence initiation and fruit set, important determinants of yield. This research aimed to determine between and within-vine variability in 4-c
Externí odkaz:
https://doaj.org/article/0b4f41ef57024a57b02548f69e8e1701
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
Autor:
Laurence Gény, Jean-Laurent Spring, Amber Parker, Rainer W. Hofmann, Cornelis van Leeuwen, Thierry Lacombe, Mike C. T. Trought, Paolo Storchi, António Graça, Agnès Destrac, Manfred Stoll, Iñaki García de Cortázar-Atauri, Daniel Molitor, Hans R. Schultz, Christine Monamy
Publikováno v:
Agricultural and Forest Meteorology
Agricultural and Forest Meteorology, 2020, 285-286, pp.107902. ⟨10.1016/j.agrformet.2020.107902⟩
Agricultural and Forest Meteorology, 2020, 285-286, pp.107902. ⟨10.1016/j.agrformet.2020.107902⟩
International audience; Increasing temperatures due to climate change are leading to advances in grapevine phenology and sugar accumulation in grape berries. This study aims to (i) determine if a temperature-based model can predict the time to target
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::014a5b632c607277ed2f0f17045778a2
https://hal.archives-ouvertes.fr/hal-02936572
https://hal.archives-ouvertes.fr/hal-02936572
Publikováno v:
Acta Horticulturae. :397-402
Predicted warming resulting from climate change is expected to advance the phenology of grapevines. As a consequence, where traditional vineyard methods are used, fruit will ripen earlier in the growing season and potentially under warmer conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626817baa2e1f4dfc73a4e65ee468c5c
https://doi.org/10.17660/actahortic.2015.1082.55
https://doi.org/10.17660/actahortic.2015.1082.55
Publikováno v:
Australian Journal of Grape and Wine Research. 21:266-276
Background and Aims[br/] This study investigated: (i) the importance of changing the leaf area: fruit mass ratio (LA : FM) by crop removal and/or shoot trimming on total soluble solids (TSS) concentration and content, pH, titratable acidity (TA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9dc0bbe37fb76067afb7c06830a343
https://doi.org/10.1111/ajgw.12132
https://doi.org/10.1111/ajgw.12132
Publikováno v:
Australian & New Zealand Grapegrower & Winemaker. May2014, Issue 604, p36-39. 4p.
Publikováno v:
Australian & New Zealand Grapegrower & Winemaker. Mar2015, Issue 614, p34-36. 3p.