Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mike Bamford"'
Autor:
Robert S. Clemens, Kiran L. Dhanjal-Adams, Nicholas J. Murray, Michael A. Weston, Birgita D. Hansen, Ashley Herrod, Clive Minton, Kimberly Onton, Richard A. Fuller, Gregory A. Skilleter, Ken Gosbell, Chi-Yeung Choi, Dan R. Weller, Bill Rutherford, Chris J. Hassell, Eric J. Woehler, Mike Bamford, Bill Venables, David A. Milton, Danny I. Rogers, Phil Straw, Colin E. Studds
Publikováno v:
Emu - Austral Ornithology. 116:119-135
Decreases in shorebird populations are increasingly evident worldwide, especially in the East Asian-Australasian Flyway (EAAF). To arrest these declines, it is important to understand the scale of both the problem and the solutions. We analysed an ex
Autor:
Damian Michael, E. P. Vanderduys, Janice Chanson, Nick Clemann, Garry Peterson, Shai Meiri, Rod Hobson, Ric How, Reid Tingley, Phil Bowles, Aaron L. Fenner, Calum Woods, John C. Z. Woinarski, Erik Wapstra, Mark N. Hutchinson, Nicola J. Mitchell, Paul M. Oliver, Hal Cogger, Stewart Ford, Claire Walke, David G. Chapple, Marcelo F. Tognelli, Leonie E. Valentine, Chris Sanderson, Chris R. Dickman, Steve Wilson, Matthew J. Greenlees, Mike Bamford, Jane Melville, Natasha Harrison, Neil A. Cox, Roy Teale, Gareth Catt, Ray Lloyd, Peter A. Robertson, Andrew P. Amey, Graeme R. Gillespie, Peter J. McDonald, Melanie Venz, Paul Doughty, Glenn M. Shea, Mark Cowan, Glen Gaikhorst, Ruchira Somaweera, Savannah Victor, Conrad J. Hoskin, Craig Moritz, Michael D. Craig, Stewart L. Macdonald, JH Harris, Patrick J. Couper, Monika Böhm, Ryan J. Ellis
Publikováno v:
Biological Conservation. 238:108203
Australia is a global hotspot of reptile diversity, hosting similar to 10% of the world's squamate (snake and lizard) species. Yet the conservation status of the Australian squamate fauna has not been assessed for >25 years; a period during which the
Publikováno v:
Scopus-Elsevier
Despite the increasingly globalized nature of food production and consumption patterns, the demand for regional speciality food and drink products is also increasing. Yet little research exists that examines the link between specific products and par
Publikováno v:
Environmental Biology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177a397834d128c83bd2af6a12f453f6
https://doi.org/10.1017/cbo9780511841569.019
https://doi.org/10.1017/cbo9780511841569.019
Publikováno v:
Environmental Biology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db52ebed42e81f2d6b9f1a11e4379df7
https://doi.org/10.1017/cbo9780511841569.002
https://doi.org/10.1017/cbo9780511841569.002
Publikováno v:
Environmental Biology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388f1385d0f2574a3ffa8c1b5ffe88b9
https://doi.org/10.1017/cbo9780511841569.013
https://doi.org/10.1017/cbo9780511841569.013