Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mikaele Alexandre Pereira"'
Autor:
Angela Cristina Dias Ferreira, Ana Caroline Pinho Santos, Roberta de Lima Valença, Bárbara Cristina Dantas Silva, Luís Gabriel Alves Cirne, Francisco e Assis Fonseca Macedo, Juliana Caroline Santos Santana, Vinicius Silva Oliveira, Mikaele Alexandre Pereira, José Adelson Santana Neto
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 6 (2022)
Considering its nutritional quality and low cost compared to traditional foods, the orange peel has been used to replace grains in ruminant diets. This research was developed to evaluate the fatty acid profile of meat from lambs finished with diets c
Externí odkaz:
https://doaj.org/article/2115aadeff704a529af69d2333926970
Autor:
Narjara Rodrigues Gentil, Anselmo Domingos Ferreira Santos, Mikaele Alexandre Pereira, Mariana Santos Lima, José Cláudio Torres Guimarães, Ludmila Couto Gomes, Francielle da Conceição Dantas, Veronaldo Souza de Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3797-3806 (2017)
This study aims to validate, by means of subcutaneous rump fat thickness (RFT), the suitability of the visual evaluation of body condition score (BCS) to indicate the body condition of crossbred dairy cows (Holstein x Zebu) during the transition peri
Externí odkaz:
https://doaj.org/article/d56a85954e9c4275a64679112f0749a1
Autor:
Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, Eliéder Prates Romanzini, Nomaiací de Andrade, Thiago Henrique Borghi, Nivea Maria Brancacci Lopes Zeola, Mikaele Alexandre Pereira, Luis Gabriel Alves Cirne
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 4 (2019)
Abstract: Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved fresh and meat ag
Externí odkaz:
https://doaj.org/article/da85ed086add49a5a146171259d2d3b7
Autor:
Mikaele Alexandre Pereira, Madalena Lima Menezes, Veronaldo Souza de Oliveira, Mariana Santos Lima, Camila Thiara Gomes Carvalho, Anselmo Domingos Ferreira Santos
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 2, Pp 118-126 (2016)
The objective of this study was to compare mathematical equations described in the literature, to identify the equation that best describes milk yield, and to estimate some components of the lactation curve of cows of high genetic variability resulti
Externí odkaz:
https://doaj.org/article/9de11222017e444e96bb52d169715e9f
Autor:
Narjara Rodrigues Gentil, Anselmo Domingos Ferreira Santos, Mikaele Alexandre Pereira, Mariana Santos Lima, José Cláudio Torres Guimarães, Ludmila Couto Gomes, Francielle da Conceição Dantas, Veronaldo Souza de Oliveira
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6 (2017)
Objetivou-se verificar por meio da espessura de gordura subcutânea na garupa (EGG) se o método de avaliação visual de escore de condição corporal (ECC) é apropriado para indicar a condição corporal de vacas leiteiras mestiças Holandês x Ze
Externí odkaz:
https://doaj.org/article/871bca81cb734368b65071c24ec37474
Autor:
Camila Giunco, Gabriela Ribeiro, Liandra Maria Abaker Bertipaglia, Mikaele Alexandre Pereira, Olivia Carmen Araújo Nascimento, Roberta Ariboni Brandi
Publikováno v:
Bioscience Journal, Vol 32, Iss 5 (2016)
This study investigated the inclusion levels of defatted maize germ (DMG) in the diet of horses by determining the apparent digestibility coefficients of the nutrients, and the physicochemical parameters of feaces and blood samples. Four adult horses
Externí odkaz:
https://doaj.org/article/1f82458008b548fdb18b0e82c8c5b599
Autor:
Mikaele Alexandre Pereira, Madalena Lima Menezes, Veronaldo Souza de Oliveira, Mariana Santos Lima, Camila Thiara Gomes Carvalho, Anselmo Domingos Ferreira Santos
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 2 (2016)
Objetivou-se comparar equações matemáticas descritas na literatura, identificar a que melhor descreve a produção de leite e estimar alguns componentes da curva de lactação de vacas de alta variabilidade genética, resultante de cruzamento taur
Externí odkaz:
https://doaj.org/article/3383ffa41d2142beb23571e6de583eb2
Autor:
Mikaele Alexandre Pereira
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Este estudo teve como objetivo investigar incialmente o efeito do pHf na qualidade da carne, nas concentrações de HSP27 e HSP70, bem como no perfil proteômico da carne (Longissimus thoracis) de bovinos cruzados - 1/2 (Simental Sul Africano x Nelor
Autor:
José Cláudio Torres Guimarães, Mikaele Alexandre Pereira, Mariana Santos Lima, Ludmila Couto Gomes, Francielle da Conceição Dantas, Narjara Rodrigues Gentil, Veronaldo Souza de Oliveira, Anselmo Domingos Ferreira Santos
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3797-3806 (2017)
This study aims to validate, by means of subcutaneous rump fat thickness (RFT), the suitability of the visual evaluation of body condition score (BCS) to indicate the body condition of crossbred dairy cows (Holstein x Zebu) during the transition peri
Autor:
Liandra Maria Abaker Bertipaglia, Camila Giunco, Gabriela Ribeiro, Olivia Carmen de Araújo Nascimento, Roberta Ariboni Brandi, Mikaele Alexandre Pereira
Publikováno v:
Bioscience Journal, Vol 32, Iss 5 (2016)
Bioscience Journal ; Vol. 32 No. 5 (2016): Sept./Oct.; 1305-1313
Bioscience Journal ; v. 32 n. 5 (2016): Sept./Oct.; 1305-1313
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 32 No. 5 (2016): Sept./Oct.; 1305-1313
Bioscience Journal ; v. 32 n. 5 (2016): Sept./Oct.; 1305-1313
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
This study investigated the inclusion levels of defatted maize germ (DMG) in the diet of horses by determining the apparent digestibility coefficients of the nutrients, and the physicochemical parameters of feaces and blood samples. Four adult horses