Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mikaela Lindberg"'
Publikováno v:
JDS Communications, Vol 5, Iss 1, Pp 52-56 (2024)
Daily time budgets can be used to determine the amount of time cows allocate to different behaviors throughout the day and can be useful when evaluating housing and management systems. There is a growing interest in keeping dairy cows and calves toge
Externí odkaz:
https://doaj.org/article/1e3393844a114888ac9ca478295f4d69
Publikováno v:
Animals, Vol 14, Iss 1, p 157 (2024)
This study investigated differences in the raw milk composition and technological properties between cows with different numbers of lactations. In total, 12 commercial herds were visited within a period of 12 weeks. On each farm, milk samples from fi
Externí odkaz:
https://doaj.org/article/59d3496ee62f4e519b59808d1ae797ff
Autor:
Enoch Owusu-Sekyere, Ann-Kristin Nyman, Mikaela Lindberg, Birhanu Addisu Adamie, Sigrid Agenäs, Helena Hansson
A dairy farmer's decision to cull or keep dairy cows is likely a complex decision based on animal health and farm management practices. The present paper investigated the relationship between cow longevity and animal health, and between longevity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1ce0f6890a1335c8edfeef19fa49f1
https://pub.epsilon.slu.se/31089/
https://pub.epsilon.slu.se/31089/
This study compared use of byproduct-based concentrates and a control feed based on cereal grains and soybean meal in dairy cow diets and evaluated effects on the environment and feed costs. To achieve a nutrient-dense feed ration to dairy cows bypro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e950a9406f4b658d5c6d964ae7bdba06
https://pub.epsilon.slu.se/27305/
https://pub.epsilon.slu.se/27305/
Dairy cows can produce highly nutritive food products (milk, meat etc.) from fibrous feed e.g. grass and different byproducts from the food and fuel industry, that cannot be consumed directly by humans. However, as there are limited amounts of byprod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21303d2cce13badf98e35cb8e7826dc0
https://pub.epsilon.slu.se/21801/
https://pub.epsilon.slu.se/21801/
Autor:
Mikaela Lindberg
This experiment evaluated the effects of inclusion of three different types of calcium salts (CaS): mixed fatty acids, 70% palmitic acid-based and rapeseed oil-based, on milk production and milk fatty acid composition. Dietary treatments were randoml
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4d78727d720df1cd19cf1f23ea93bb
https://pub.epsilon.slu.se/22714/
https://pub.epsilon.slu.se/22714/
Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumption. However, high-yielding dairy cows are generally fed a high proportion of cereal grain and pulses, which could be consumed directly by humans. If
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd2b7f654f7a50ed9e1a424da346ddb5
https://pub.epsilon.slu.se/17827/
https://pub.epsilon.slu.se/17827/
Publikováno v:
Livestock Science. 251:104662
Dairy cow performance is affected by both the nutritional composition and the physical structure of the diet. The structure of total mixed rations (TMR) largely depends on the ingredient composition and structure of forage, dry matter (DM) content, m
Publikováno v:
Nurse Education in Practice. 55:103169
Aim The aim of the present study was to elucidate health-promoting and -impeding aspects of peer-learning by examining nursing students’ descriptions of learning together as peers, and how this might interact with their health. Background Peer-lear
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (6), pp.59. ⟨10.1007/s13593-018-0528-0⟩
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2018, 38 (6), pp.59. ⟨10.1007/s13593-018-0528-0⟩
International audience; AbstractThe development of future food systems will depend on normative decisions taken at different levels by policymakers and stakeholders. Scenario modeling is an adequate tool for assessing the implications of such decisio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1ac8ddf89ed00106227f0793647fa8
https://hal.archives-ouvertes.fr/hal-02334967/file/13593_2018_Article_528.pdf
https://hal.archives-ouvertes.fr/hal-02334967/file/13593_2018_Article_528.pdf