Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mikaela, Eisebraun"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 7, Pp 100104- (2023)
Testing of foods for low levels of the human pathogen, Listeria monocytogenes (Lm), involves a selective enrichment procedure. A nonpathogenic species of Listeria, L. innocua (Li), is often present in foods and food-manufacturing environments and is
Externí odkaz:
https://doaj.org/article/deb8c83e77884995b51a280df85a615d
Autor:
Lisa M Hodges, Catherine D Carrillo, Jacqueline P Upham, Antonela Borza, Mikaela Eisebraun, Robyn Kenwell, Steven K Mutschall, David Haldane, Emily Schleihauf, Eduardo N Taboada
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215928 (2019)
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To da
Externí odkaz:
https://doaj.org/article/47d57f7190c049c3bc4ab3f89d0ea66d
Autor:
Gustavo V. Mallo, Rafael A. Garduño, Elizabeth Boutilier, Alex Fortuna, Stephen Chen, Lisa M. Hodges, Jacqueline P. Upham, Mikaela Eisebraun, Matthew A. Croxen
Publikováno v:
Journal of Food Protection. 82:1909-1921
The Listeria monocytogenes gene inlA, encoding a surface virulence protein, was examined for the presence of premature stop codon (PMSC) mutations in 82 isolates obtained by the Canadian Food Inspection Agency (CFIA) from foods and food contact surfa
Publikováno v:
Food Analytical Methods. 11:403-414
The Canadian reference method for the enumeration of Listeria monocytogenes (Health Canada method MFLP-74) was modified by the addition of a layer of non-selective tryptone soy agar (TSA) to the Oxford, Palcam, and (or) Rapid’L.mono selective agars
Autor:
Jacqueline, Upham, Stephen, Chen, Elizabeth, Boutilier, Lisa, Hodges, Mikaela, Eisebraun, Matthew A, Croxen, Alex, Fortuna, Gustavo V, Mallo, Rafael A, Garduño
Publikováno v:
Journal of food protection. 82(11)
The
Autor:
Catherine D. Carrillo, Eduardo N. Taboada, Robyn Kenwell, Antonela Borza, Lisa M. Hodges, Steven K. Mutschall, Emily Schleihauf, Jacqueline P. Upham, Mikaela Eisebraun, David Haldane
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215928 (2019)
PLoS ONE
PLoS ONE
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To da
Autor:
Hodges, Lisa M.1 Lisa.Hodges@canada.ca, Carrillo, Catherine D.2, Upham, Jacqueline P.1, Borza, Antonela1, Eisebraun, Mikaela1, Kenwell, Robyn3, Mutschall, Steven K.4, Haldane, David5, Schleihauf, Emily6, Taboada, Eduardo N.4
Publikováno v:
PLoS ONE. 5/8/2019, Vol. 14 Issue 5, p1-16. 16p.
Publikováno v:
Food Analytical Methods; Feb2018, Vol. 11 Issue 2, p403-414, 12p
Publikováno v:
Food Weekly News; 6/1/2023, p33-33, 1p