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pro vyhledávání: '"Mika Saikawa"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3760 (2023)
Although a decrease in bread volume on adding nutrient-rich Moringa oleifera leaf powder (MLP) is known, to our knowledge, improving the swelling of MLP-added bread has not been attempted. This study aimed to investigate the effects of MLP and roaste
Externí odkaz:
https://doaj.org/article/1909f06c92024712ba871527aa9c8802