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pro vyhledávání: '"Mika McAnally"'
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 18, p 2460 (2022)
In poultry processing, Salmonella and Campylobacter contaminations are major food safety concerns. Peracetic acid (PAA) is an antimicrobial commonly used in commercial poultry processing to reduce pathogen prevalence so as to meet the USDA-FSIS perfo
Externí odkaz:
https://doaj.org/article/b557e1c0c54c491d86676599371d9abf
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 11, p 1439 (2022)
In poultry processing, spoilage microbes are persistent microorganisms, which affect the quality of broiler meat. Peracetic acid (PAA) is the most common antimicrobial used by commercial processing plants, which can reduce the prevalence of these mic
Externí odkaz:
https://doaj.org/article/979d6f42fb204497814e9927a30db795
Autor:
Hudson T, Thames, Courtney A, Fancher, Mary G, Colvin, Mika, McAnally, Emily, Tucker, Li, Zhang, Aaron S, Kiess, Thu T N, Dinh, Anuraj T, Sukumaran
Publikováno v:
Animals : an open access journal from MDPI. 12(18)
In poultry processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e2ccfb4e3e8d9e44ebeca9e959b7e34
https://pubmed.ncbi.nlm.nih.gov/36139320
https://pubmed.ncbi.nlm.nih.gov/36139320