Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Mika Koizumi"'
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 87-94 (2015)
This study investigated the effects of cod protein (CP) on the serum, liver, fecal lipid contents and fatty acid (FA) composition in the liver of obese type-2 diabetic KK-Ay mice. Male KK-Ay mice were fed a casein-based semi-purified diet (Control) o
Externí odkaz:
https://doaj.org/article/582675046ac4420f82337a4ffc37efc3
Autor:
Hiromi Kano, Mika Koizumi
Publikováno v:
Journal of Plant Research. 129:667-673
Water entry at germination for black locust (Robinia pseudoacacia L.) seeds which are known as hard seeds with impermeable seed coat to water, was examined using micro-magnetic resonance imaging (MRI). The MRI apparatus equipped with a low-field (1 T
Publikováno v:
Journal of Functional Foods, Vol 14, Iss, Pp 87-94 (2015)
This study investigated the effects of cod protein (CP) on the serum, liver, fecal lipid contents and fatty acid (FA) composition in the liver of obese type-2 diabetic KK- A y mice. Male KK- A y mice were fed a casein-based semi-purified diet (Contro
Publikováno v:
Annals of Botany. Vol. 86 Issue 2, p259-278. 20p.
Publikováno v:
Applied Magnetic Resonance
Infestation of harvested apple fruits by the peach fruit moth (Carposina sasakii Matsumura) was studied using a dedicated magnetic resonance imaging (MRI) apparatus equipped with a 0.2-T permanent magnet. Infested holes on the three-dimensional (3-D)
Publikováno v:
Journal of Insect Science
Infestation of young apple fruits by the larvae of the peach fruit moth, Carposina sasakii Matsumura (Lepidoptera: Carposinidae), was studied by a small dedicated micro-magnetic resonance imaging (MRI) apparatus using the three-dimensional (3D) gradi
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 56:146-154
磁場強度1Tesla(T)の永久磁石を用いて食品研究用に開発された小型MRIによるキュウリ果実のイメージを,形態観察と細胞の水の量と運動性測定という側面において,7T高分解能MRIのイメ
Publikováno v:
Food Science and Technology Research. 14:74-82
A dedicated magnetic resonance imaging (MRI) apparatus that is small, lightweight, and usable in an ordinary research room was devised for developmental research and quality estimation of foods and agricultural products. The thawing processes of froz
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 102:533-546
Publikováno v:
Magnetic Resonance Imaging. 24:1111-1119
The thawing process for boiled and frozen edible vegetables was traced by a dedicated MRI for food research. The MRI system is small, with a 1.0-T static magnetic field, and can be placed in an ordinary research room with a light air conditioner. Ima