Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mika Kainusalmi"'
Publikováno v:
BioResources, Vol 11, Iss 1, Pp 140-158 (2015)
The dimensional accuracy of packages has a great effect on operation of the production and supply chain. In this research, the dimensional accuracy of trays made of polymer-coated paperboard and the effect of all essential press forming process param
Externí odkaz:
https://doaj.org/article/be8143834772497588000e148406bf42
Publikováno v:
Packaging Technology and Science. 31:369-376
Three-dimensional forming of paperboard is commonly done by a press forming process, which has been widely researched. However, the process cycle of the press forming of paperboard trays has not yet been completely optimized due to limited adjustabil
Publikováno v:
Paunonen, S, Pitkänen, M, Vähä-Nissi, M, Leminen, V & Kainusalmi, M 2019, ' Comparison of Organic Food Packaging in Denmark, Finland, Germany, Great Britain and Italy ', Journal of Applied Packaging Research, vol. 11, no. 1, 6, pp. 88-107 . < https://scholarworks.rit.edu/japr/vol11/iss1/6 >
VTT Technical Research Centre of Finland-PURE
VTT Technical Research Centre of Finland-PURE
The objective of this study was to provide a snapshot of organic food assortments in supermarkets in Denmark, Finland, Germany, Great Britain, and Italy, and compare the packages used for five organic food products (eggs, meat, fish, mushrooms, berri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba0b601d265cd3a7cb45278542298be3
https://cris.vtt.fi/en/publications/cd6b39ce-c1b0-4e1b-8afa-5c15287825a1
https://cris.vtt.fi/en/publications/cd6b39ce-c1b0-4e1b-8afa-5c15287825a1
Publikováno v:
Paunonen, S, Pitkänen, M, Vähä-Nissi, M, Leminen, V & Kainusalmi, M 2017, ' Feasibility of active and intelligent packaging for local and organic food in Southern Finland ', MC/WGs meeting: Application & Communication, Fourth MC/WGs COST Action FP1405 Meeting, Judean Hills, Israel, 7/11/17-9/11/17 .
VTT Technical Research Centre of Finland-PURE
VTT Technical Research Centre of Finland-PURE
The sales of organic and local food have increased in the EU in recent years together with consumers' interest in these foods. This study explores the feasibility of innovative packaging for organic and local food. Attitudes and opinions of eighteen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c5cd1fe078f368dcdd5c7f1fdd262f7
https://cris.vtt.fi/en/publications/e6b14a5f-2873-4f7e-aa67-7a256c99388c
https://cris.vtt.fi/en/publications/e6b14a5f-2873-4f7e-aa67-7a256c99388c
Autor:
Mika Kainusalmi, Marko Kasurinen, Juha Varis, Henry Lindell, Ville Leminen, Sami Matthews, Harri Eskelinen, Panu Tanninen
Publikováno v:
Journal of Materials Processing Technology. 214:1576-1582
In this paper, a new heating arrangement has been developed for improving the performance of paperboard forming process. Problem areas of current heating methods were identified by analyzing several forming moulds used for tray production in packagin
Publikováno v:
VTT Technical Research Centre of Finland-PURE
Paunonen, S, Pitkänen, M, Leminen, V & Kainusalmi, M 2017, Comparison of organic food packages in Denmark, Finland and Italy . in Proceedings of the 28th IAPRI Symposium on Packaging 2017 . pp. 11-26, 28th IAPRI Symposium on Packaging 2017, Lausanne, Switzerland, 9/05/17 .
Paunonen, S, Pitkänen, M, Leminen, V & Kainusalmi, M 2017, Comparison of organic food packages in Denmark, Finland and Italy . in Proceedings of the 28th IAPRI Symposium on Packaging 2017 . pp. 11-26, 28th IAPRI Symposium on Packaging 2017, Lausanne, Switzerland, 9/05/17 .
Organic food producers make a range of choices in food packaging to communicate to consumers the organic nature of their products. All elements of packaging, such as packaging material, shape and structure, colors, text, and images are combined and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6bb7fc08657fa12cc4b396c940bffa37
https://cris.vtt.fi/en/publications/9741dfbd-2f0d-4347-a09c-7f417edc2de3
https://cris.vtt.fi/en/publications/9741dfbd-2f0d-4347-a09c-7f417edc2de3
Autor:
Ville Leminen, Sami-Seppo Ovaska, Katriina Mielonen, Sara Paunonen, Marja Pitkänen, Jawad Sarfraz, Jouko Peltonen, Mika Kainusalmi, Panu Tanninen, Juha Varis
Publikováno v:
VTT Technical Research Centre of Finland-PURE
Leminen, V, Ovaska, S-S, Mielonen, K, Paunonen, S, Pitkänen, M, Sarfraz, J, Peltonen, J, Kainusalmi, M, Tanninen, P & Varis, J 2017, Trends in packaging of local and organic food; packages, materials, machinery, sensors and indicators . in Proceedings . pp. 96-108, 28th IAPRI Symposium on Packaging 2017, Lausanne, Switzerland, 9/05/17 .
Leminen, V, Ovaska, S-S, Mielonen, K, Paunonen, S, Pitkänen, M, Sarfraz, J, Peltonen, J, Kainusalmi, M, Tanninen, P & Varis, J 2017, Trends in packaging of local and organic food; packages, materials, machinery, sensors and indicators . in Proceedings . pp. 96-108, 28th IAPRI Symposium on Packaging 2017, Lausanne, Switzerland, 9/05/17 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::847d0315993a14bdc317f2deab16f17e
https://cris.vtt.fi/en/publications/e4594b12-2a93-4f99-884f-92525285f814
https://cris.vtt.fi/en/publications/e4594b12-2a93-4f99-884f-92525285f814
Publikováno v:
VTT Technical Research Centre of Finland-PURE
Paunonen, S, Pitkänen, M, Leminen, V & Kainusalmi, M 2017, ' Lähiruoka-ja luomutuottajat avoimia pakkausmuutoksille ', Kehittyvä elintarvike, no. 3/2017, pp. 40-42 . < https://kehittyvaelintarvike.fi/wp-content/uploads/3-2017-pdf-3.pdf#page=40 >
Paunonen, S, Pitkänen, M, Leminen, V & Kainusalmi, M 2017, ' Lähiruoka-ja luomutuottajat avoimia pakkausmuutoksille ', Kehittyvä elintarvike, no. 3/2017, pp. 40-42 . < https://kehittyvaelintarvike.fi/wp-content/uploads/3-2017-pdf-3.pdf#page=40 >
Lähi- ja luomuruuan pakkausten pitää olla linjassa lähiruoka- ja luomuideologian kanssa ja vahvistaa niitä.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0630cdaeb5cd33dd40a8159da0189c54
https://cris.vtt.fi/en/publications/b559d5e2-8f28-449d-bcee-399f9f2b4253
https://cris.vtt.fi/en/publications/b559d5e2-8f28-449d-bcee-399f9f2b4253