Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mika KANAMORI"'
Autor:
Naoko Yoshida, Isoko Kuriyama, Hiromi Yoshida, Yoshiyuki Mizushina, Mika Kanamori, Yuka Sakamoto
Publikováno v:
Food Science and Technology Research. 20:121-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dd150303b5da201f2145a67419dc809
https://doi.org/10.3136/fstr.20.121
https://doi.org/10.3136/fstr.20.121
Autor:
Isoko Kuriyama, Yoshiyuki Mizushina, Yuka Sakamoto, Hiromi Yoshida, Mika Kanamori, Naoko Yoshida
Publikováno v:
Journal of Food Research. 2:106
The objective of this study was to evalute the tocochromanol distributions, lipid components and molecular species of triacylglycerols (TAG) in three colored rice bran cultivars. The dominant tocochromanol were gama-tocotrienol, alpha-tocopherol and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9090167c58b6f6caf17e88e76e564941
https://doi.org/10.5539/jfr.v2n6p106
https://doi.org/10.5539/jfr.v2n6p106
Autor:
Mika Kanamori, Motomaro Shirao
Publikováno v:
Journal of Geography (Chigaku Zasshi). 113:Plate3-Plate4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095af90aad15b07f2ea03d7c7ab4101f
https://doi.org/10.5026/jgeography.113.plate3
https://doi.org/10.5026/jgeography.113.plate3
Autor:
Hiromi YOSHIDA, Naoko YOSHIDA, Isoko KURIYAMA, Mika KANAMORI, Yuka SAKAMOTO, Yoshiyuki MlZUSHINA
Publikováno v:
Food Science & Technology Research; Jan2014, Vol. 20 Issue 1, p121-127, 7p