Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mika Hashimoto"'
Autor:
Mika Hashimoto, Yangsun Hong
Publikováno v:
Health communication.
The purpose of this study is to seek an effective strategy to promote COVID-19 vaccination among young adults. Given that COVID-19 is less deadly for young adults, this study explores whether highlighting potential benefits or disadvantages that othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1dfae364a01e6b6f77dd6312d493b7c
https://pubmed.ncbi.nlm.nih.gov/34544315
https://pubmed.ncbi.nlm.nih.gov/34544315
Autor:
Yoshinori Maki, Akio Goda, Masatoshi Koumo, Tetsuya Yamamoto, Kouta Yokoyama, Masashi Ueno, Asuka Kishimoto, Masami Kusumoto, Mayumi Takagawa, Tamako Takahashi, Chiharu Takahashi, Keisuke Nakajima, Mika Hashimoto, Tsumugi Hosokawa, Misuzu Kobayashi, Junichi Katsura, Ken Yanagibashi
Publikováno v:
Nagoya Journal of Medical Science; Feb2023, Vol. 85 Issue 1, p93-102, 10p
Autor:
Phunsiri Suthiluk, Kyoichiro Yoshida, Yukiharu Ogawa, Toshiyuki Usami, Nami Yamamoto, Yoshiharu Takiguchi, Yen-Con Hung, Mika Hashimoto
Publikováno v:
Food and Bioprocess Technology. 11:1230-1235
To investigate the effect of decontamination treatment on the nutritional attributes of fresh-cut produce, fresh-cut slices of immature bell peppers were soaked in sodium hypochlorite solutions or slightly acidic electrolyzed water with varying conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527d6ed026edca36fd24aed114c6c425
https://doi.org/10.1007/s11947-018-2096-3
https://doi.org/10.1007/s11947-018-2096-3
Publikováno v:
Journal of Mineralogical and Petrological Sciences. 112:346-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faab4cdbf55e146f7a36f50198d5ada7
https://doi.org/10.2465/jmps.170309
https://doi.org/10.2465/jmps.170309
Publikováno v:
中央学院大学人間・自然論叢 = The Bulletin of Chuo-Gakuin University ―Man & Nature―. 41:3-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f77f70ee2d916edb26b19282610dc699
http://id.nii.ac.jp/1471/00001512/
http://id.nii.ac.jp/1471/00001512/
Autor:
Takaaki Kawazoe, Takumi Kikegawa, Yusuke Seto, Yuji Higo, Tomohiro Ohuchi, Ken-ichi Funakoshi, Masayuki Nishi, Mika Hashimoto, Yu Nishihara, Genta Maruyama, Tetsuo Irifune, Akio Suzuki
Publikováno v:
Physics of the Earth and Planetary Interiors. 243:1-21
Simple-shear deformation experiments on polycrystalline olivine and olivine single-crystal were conducted at pressures of 1.3–3.8 GPa and temperatures of 1223–1573 K to understand the achievement of steady-state fabric strength and the process of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0915bb152d8ec3c4e82ac1360c28a405
https://doi.org/10.1016/j.pepi.2015.04.004
https://doi.org/10.1016/j.pepi.2015.04.004
Autor:
Mika Hashimoto, Yujiro Uchida, Nobuyuki Shimono, Mai Nakashima, Keita Odashiro, Masako Kadowaki, Mitsuhiro Fukata
Publikováno v:
Internal Medicine. 52:2361-2365
Peripheral mycotic aneurysm is a rare complication of infective endocarditis. We herein report the case of a 61-year-old man with a mycotic aneurysm in the left brachial artery, that appeared during treatment with antibiotics against infective endoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49780e2f50b3073de4050b92e73d266
https://doi.org/10.2169/internalmedicine.52.0747
https://doi.org/10.2169/internalmedicine.52.0747
Autor:
Hiroshi Okada, Toru Ishizuka, Yoshio Koyanagi, Ren Yong Li, Hiromu Yawo, Mika Hashimoto, Maki Kamada, Masaaki Kakuda
Publikováno v:
European Journal of Neuroscience. 20:2499-2508
Organotypic slice culture preserves the morphological and physiological features of the hippocampus of live animals for a certain time. The hippocampus is one of exceptional regions where neurons are generated intrinsically and spontaneously througho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d540aaf0b3a608668f681ee7c936efb0
https://doi.org/10.1111/j.1460-9568.2004.03721.x
https://doi.org/10.1111/j.1460-9568.2004.03721.x
Autor:
Akiko, MIZUNO, Kazuko, FUJITA, Midori, KANEKURA, Mika, HASHIMOTO, Noriko, MURAKAMI, Ikuo, URAHATA
Publikováno v:
大手前女子短期大学・大手前栄養文化学院・大手前ビジネス学院研究集録 = Reseach of Otemae Junior College, Otemae College of Nutrition, Otemae Business College. 14:181-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4740dfa502d756c7aff31e8f6359aee5
http://id.nii.ac.jp/1160/00001766/
http://id.nii.ac.jp/1160/00001766/
Autor:
Akiko, MIZUNO, Kazuko, FUJITA, Midori, KANEKURA, Mika, HASHIMOTO, Noriko, MURAKAMI, Ikuo, URAHATA
Publikováno v:
大手前女子短期大学・大手前栄養文化学院・大手前ビジネス学院研究集録 = Reseach of Otemae Junior College, Otemae College of Nutrition, Otemae Business College. 12:109-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::70a8b201bf07a40620639f1c7696c053
http://id.nii.ac.jp/1160/00001741/
http://id.nii.ac.jp/1160/00001741/