Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mika HOKARI"'
Publikováno v:
Food Preservation Science. 44:309-313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af34af06c565544b829d921dec9e6c71
https://doi.org/10.5891/jafps.44.309
https://doi.org/10.5891/jafps.44.309
Publikováno v:
Food Preservation Science. 38:19-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5f446a43c0e0aee71cd7fae3affe7c4
https://doi.org/10.5891/jafps.38.19
https://doi.org/10.5891/jafps.38.19
Publikováno v:
Biomedical Research. 31:155-159
Renin is the most important enzyme in the renin-angiotensin system. Our previous study led to the identification of soyasaponin I, the first renin inhibitor isolated from soybean. In the present study, the effects of saponins and sapogenols on human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f2bddf0ed683d506af15e0c4819536
https://doi.org/10.2220/biomedres.31.155
https://doi.org/10.2220/biomedres.31.155
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:40-43
γ-アミノ酪酸（GABA）含有米糠発酵エキスを配合した飲料の血圧上昇抑制作用を検証することを目的として，高血圧自然発症ラットを用いた実験を行った．ラットの体重1kg当たり10.1mgのGAB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea7b827b7ff9a9bf14369cba3bd1fa7
https://doi.org/10.3136/nskkk.57.40
https://doi.org/10.3136/nskkk.57.40
Autor:
Yumiko Yoshiki, Nao Suzuki, Kazuyuki Hori, Michio Komai, Mika Hokari, Saori Takahashi, Kazuyuki Hiwatashi, Hitoshi Shirakawa
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 74:2310-2312
The effect of commercial purified soybean saponin on renin activity and blood pressure was investigated. Soybean saponin significantly inhibited human renin in vitro with IC(50)=59.9 µg/ml. Orally administered soybean saponin at 80 mg/kg of body wei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::073c720cc9cc5af277f8d476fb18b972
https://doi.org/10.1271/bbb.100328
https://doi.org/10.1271/bbb.100328
Autor:
Tetsuo Tokiwano, Saori Takahashi, Yuko Yoshizawa, Ikuko Kodama, Mika Hokari, Nao Suzuki, Keishi Hata, Takeshi Gotoh
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 74:1713-1715
We found renin inhibitory activity in rice. The physico-chemical data on the isolated inhibitors were identical to those of oleic acid and linoleic acid. Oleic acid and linoleic acid competitively inhibited renin activity, with K(i) values of 15.8 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0217ebb0f1dc4e6cb090b6746b1090fe
https://doi.org/10.1271/bbb.100233
https://doi.org/10.1271/bbb.100233