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Autor:
Mikós Bercsényi, Balázs Kucska, Tamás Müller, László Wágner, Ferenc Husvéth, Ádám Bartos, M. Bódis, László Pál
Publikováno v:
Aquaculture Research. 37:96-101
Fat content and fatty acid profile of two pike yearling groups grown on two different diets were compared. The groups originated from culture on artificial feed. One group (cultured pike fed first pellet then prey-fish (PF)) was fed with natural food