Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mijia Yu"'
Autor:
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, Rusen Zhou
Publikováno v:
Foods, Vol 12, Iss 9, p 1763 (2023)
A novel food processing technique based on the combination of cold atmospheric plasma (CAP) and chitosan oligosaccharide treatment (COS) was developed to enhance antibacterial performance and extend the shelf life of Pacific white shrimp (Litopenaeus
Externí odkaz:
https://doaj.org/article/29020cff9383402498a410a8aab2b0bb
Autor:
Jiajie Hu, Hangxin Zhu, Yuwei Feng, Mijia Yu, Yueqiang Xu, Yadong Zhao, Bin Zheng, Jiheng Lin, Wenhua Miao, Rusen Zhou, Patrick J. Cullen
Publikováno v:
Food Chemistry. 421:136201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88861bcd0c61c2a95c93286eac1c3b2
https://doi.org/10.1016/j.foodchem.2023.136201
https://doi.org/10.1016/j.foodchem.2023.136201