Zobrazeno 1 - 10
of 511
pro vyhledávání: '"Mijić, Pero"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vučković Goran, Bobić Tina, Mijić Pero, Gavran Mirna, Potočnik Klemen, Bogdanović Vladan, Gantner Vesna
Publikováno v:
Biotechnology in Animal Husbandry, Vol 35, Iss 4, Pp 323-334 (2019)
Aiming determination of the variability of production traits (daily milk yield and composition) and microclimate parameters (ambient temperature and humidity) in the barns; as well as the correlation between the analyzed groups of traits, 1,636,192 t
Externí odkaz:
https://doaj.org/article/b8a4133a7ed64257a870779ad526083b
Publikováno v:
Biotechnology in Animal Husbandry, Vol 35, Iss 1, Pp 13-24 (2019)
The objective of this study was to evaluate the welfare status of high-producing Holstein dairy cows on commercial Croatian farms. Lying behavior data was collected from 278 dairy cows across four farms with varying milking parlors and housing system
Externí odkaz:
https://doaj.org/article/4db88fdbdbfd41bbad1c173fe5a9145d
Publikováno v:
E3S Web of Conferences, Vol 254, p 08001 (2021)
Heritability (0.08) was evaluated in a model whereas the comparable group was used the interaction between the herd and the control day. The influence of the herd was used as a comparable group and heritability (0.03). The interaction between herds a
Externí odkaz:
https://doaj.org/article/eedcbe4804f94bec8345018223220ac4
The paper aimed to define the basic elements and the importance of welfare as well as the subsidy system for welfare in animal production in Croatia. The importance of animal welfare is reflected in the commitment of various organizations and policie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13f226c683955024c421b941bea5e2e2
https://www.bib.irb.hr/1275749
https://www.bib.irb.hr/1275749
Autor:
Bobić, Tina1, Mijić, Pero1, Gantner, Vesna1 vgantner@fazos.hr, Bunevski, Gjoko2, Gregić, Maja1
Publikováno v:
Macedonian Veterinary Review. 2020, Vol. 43 Issue 1, p5-12. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Mare's milk is traditionally used in the regions of Central Asia by nomadic people. Also, there is a long history of utilisation and processing of mare's milk. Furthermore, in recent decades, mare's milk has been researched as a functional food throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0ecc569385fc1853a5b1cc8cd5a940b0
https://www.bib.irb.hr/1243612
https://www.bib.irb.hr/1243612
Autor:
Aladrović, Jasna, Pađen, Lana, Mijić, Pero, Kostelić, Antun, Ivanković, Ante, Beer-Ljubić, Blanka
The components of milk provide valuable nutrients for the human body. Milk fat is one of the most complex natural fats that consist of approximately 400–500 fatty acids (FAs). According to the number of double bonds, the FA are classified in satura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::105aa3f3b7bcdf276668e550df529f8a
https://www.bib.irb.hr/1219828
https://www.bib.irb.hr/1219828
Cow welfare is subject to various influences, in both negative and positive ways, such as: social interactions with other cows, human-animal interactions, management systems, nutrient supply, barn design, climate, etc. Two basic behaviours that are i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4819ae7623defd221825fc28481e9ff6
https://www.bib.irb.hr/1200234
https://www.bib.irb.hr/1200234