Controlling oleogel crystallization using ultrasonic standing waves

Autor: Petteri Helander, Luisa Barba, Tuomas Puranen, Edward Hæggström, Ari Salmi, Oskari Tommiska, Jesse Heikkila, Fabio Valoppi, Miika Ratilainen

Publikováno v: Scientific Reports
Scientific reports (Nature Publishing Group) 10 (2020). doi:10.1038/s41598-020-71177-6
info:cnr-pdr/source/autori:Valoppi F.; Salmi A.; Ratilainen M.; Barba L.; Puranen T.; Tommiska O.; Helander P.; Heikkila J.; Haeggstrom E./titolo:Controlling oleogel crystallization using ultrasonic standing waves/doi:10.1038%2Fs41598-020-71177-6/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)

Oleogels are lipid-based soft materials composed of large fractions of oil (> 85%) developed as saturated and hydrogenated fat substitutes to reduce cardiovascular diseases caused by obesity. Promising oleogels are unstable during storage, and to imp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f509251511f2cc237836f119b4487b
https://pubmed.ncbi.nlm.nih.gov/32879336