Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miia O. Hurskainen"'
Autor:
Miia O. Hurskainen, Jaakko K. Sarin, Sami Myllymaa, Wilfredo A. González-Arriagada, Arja Kullaa, Reijo Lappalainen
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9662 (2021)
Near-infrared spectroscopy (NIRS) is a non-ionizing optical technique that can be used to quantify proteins, carbohydrates, fats, and other organic and biological substances. The aim of this study was to determine the ability of NIRS to identify diff
Externí odkaz:
https://doaj.org/article/46041fbc7bf04ac7b99f737c784f6d25
Autor:
Arja M. Kullaa, Wilfredo A. González-Arriagada, Miia O. Hurskainen, Reijo Lappalainen, Sami Myllymaa, Jaakko K. Sarin
Publikováno v:
Applied Sciences, Vol 11, Iss 9662, p 9662 (2021)
Applied Sciences
Volume 11
Issue 20
Applied Sciences
Volume 11
Issue 20
Near-infrared spectroscopy (NIRS) is a non-ionizing optical technique that can be used to quantify proteins, carbohydrates, fats, and other organic and biological substances. The aim of this study was to determine the ability of NIRS to identify diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45fac3ab06382dd2f16f187e2d02bfbe
https://www.mdpi.com/2076-3417/11/20/9662
https://www.mdpi.com/2076-3417/11/20/9662
Autor:
Hurskainen, Miia O., Sarin, Jaakko K., Myllymaa, Sami, González-Arriagada, Wilfredo A., Kullaa, Arja, Lappalainen, Reijo
Publikováno v:
Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 20, p9662, 16p