Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Mihyang Kim"'
Autor:
Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract In this study, changes in bioactive compound contents and the in vitro biological activity of mixed grains, including oats, sorghum, finger millet, adzuki bean, and proso millet, with eight different blending ratios were investigated. The to
Externí odkaz:
https://doaj.org/article/cc6bc58bce844009afba0641d1b613b1
Autor:
Narae Han, Jin Young Lee, Mihyang Kim, Jae-Kyung Kim, Yu-Young Lee, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Molecules, Vol 28, Iss 21, p 7258 (2023)
Peanut shells, rich in antioxidants, remain underutilized due to limited research. The present study investigated the changes in the functional compound content and skin aging-related enzyme inhibitory activities of peanut shells by electron-beam tre
Externí odkaz:
https://doaj.org/article/08f688abdc0f48bbaab9bc1dc3f8ed78
Autor:
Narae Han, Jinwoo Kim, Jin Hee Bae, Mihyang Kim, Jin Young Lee, Yu-Young Lee, Moon Seok Kang, Duksun Han, Sanghoo Park, Hyun-Joo Kim
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2214 (2022)
Peanut (Arachis hypogaea L.) shell, an abundant by-product of peanut production, contains a complex combination of organic compounds, including flavonoids. Changes in the total phenolic content, flavonoid content, antioxidant capacities, and skin agi
Externí odkaz:
https://doaj.org/article/a0acae29a98641fbb43535c48eadcb64
Autor:
Mihyang Kim, Mihwa Park
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1683 (2022)
Osteoporosis is characterized by reduction in bone mass and microarchitectural deterioration of the bone, which causes bone fragility and fracture susceptibility. Ishige sinicola, a brown alga, reportedly affects osteoblast differentiation. However,
Externí odkaz:
https://doaj.org/article/00443882b5d640b995c83db673e29e94
Publikováno v:
Foods, Vol 9, Iss 9, p 1219 (2020)
For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The conc
Externí odkaz:
https://doaj.org/article/c7c08af52c074c8c975e676e76c753b7
Publikováno v:
Molecules, Vol 23, Iss 7, p 1824 (2018)
Whereas Korean ginseng, Panax ginseng Meyer, is harvested in the fall, the variation of ginsenoside content in field-grown ginseng across seasonal development has never been investigated in Korea. Thus, ultra-high performance liquid chromatography (U
Externí odkaz:
https://doaj.org/article/da69b9ff6c184ee5a115c9c4df7ef85a
Publikováno v:
Molecules, Vol 21, Iss 9, p 1158 (2016)
Icariin is a major bioactive compound of Epimedii Herba, a traditional oriental medicine exhibiting anti-cancer, anti-inflammatory and anti-osteoporosis activities. Recently, the estrogenic activities of icariin drew significant attention, but the pu
Externí odkaz:
https://doaj.org/article/8e467d9c54f246adb7e5e751435dfc6f
Autor:
Mihyang Kim
Publikováno v:
The Journal of Humanities and Social sciences 21. 14:17-30
Autor:
Juhong Park, Yesung Oh, Songhee Kwon, Ji-hyun Lee, Mihyang Kim, Kyungjin Hwang, Donghwan Choi, Junsik Kwon
Publikováno v:
Annals of Clinical Nutrition and Metabolism. 15:22-29
Publikováno v:
Food Engineering Progress. 27:55-59