Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mihrap Yaşar Kaya"'
Autor:
Elif Savas, Mihrap Yaşar Kaya, Oznur Karaagac, Serhat Onat, Hakan Kockar, Hakan Yavas, Feray Kockar
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 840-847 (2018)
In this work, the olive β-glucosidase (β-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, Turkey. Owing to SPMNs
Externí odkaz:
https://doaj.org/article/04316588551a45f48e50390bb61a2c61
Autor:
Mihrap Yaşar Kaya, Feray Köçkar, Hakan Kockar, Serhat Onat, Elif Savaş, Oznur Karaagac, Hakan Yavas
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 840-847 (2018)
Savaş, Elif (Balikesir Author)
In this work, the olive -glucosidase (-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives fro
In this work, the olive -glucosidase (-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84541f5e78cad9f3a7405af4f0b47862
https://aperta.ulakbim.gov.tr/record/36873
https://aperta.ulakbim.gov.tr/record/36873
