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pro vyhledávání: '"Mihoro Chisuwa"'
Autor:
Yoichi Onoue, Mihoro Chisuwa, Kosuke Takatori, Yukiko Hara-Kudo, Hiroyuki Noda, Michiharu Kaneko
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 50:85-88
Survival of Salmonella in black tiger shrimps during frozen storage was investigated following our previous study on Salmonella contamination in frozen shrimps imported into Japan. Salmonella (S.) Weltevreden and S. Senftenberg were inoculated onto t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54fd7027fb7d3a6db59de4f64f5724ce
https://doi.org/10.3358/shokueishi.50.85
https://doi.org/10.3358/shokueishi.50.85
