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pro vyhledávání: '"Mihoko Furutera"'
Autor:
Hideharu Takashita, Takahira Ogawa, Mihoko Furutera, Kazuhisa Ono, Masayoshi Matsuoka, Masahiko Shimoda, Emi Fujihara, Seiji Kawamoto, Yasuhiro Kajiwara
Publikováno v:
Journal of Bioscience and Bioengineering. 116:79-84
A shochu yeast strain, Saccharomyces cerevisiae BAW-6, was previously isolated from Kagoshima yeast strain Ko, and has since been utilized in shochu production. The BAW-6 strain carries pho3/pho3 homozygous genes in contrast to the heterozygous PHO3/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc636030d4abaa0898cd871688c3e05
https://doi.org/10.1016/j.jbiosc.2013.01.005
https://doi.org/10.1016/j.jbiosc.2013.01.005
