Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Miho Yamaki"'
Autor:
Fitri Adila Amat Yusof, Miho Yamaki, Mika Kawai, Maiko K. Okajima, Tatsuo Kaneko, Tetsu Mitsumata
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 155 (2020)
The rheopectic behavior of sacran aqueous solutions, a natural giant molecular polysaccharide with a molecular weight of 1.6 × 107 g/mol, was investigated. When a low shear was applied to 1.0 wt.% sacran solution, the shear viscosity increased from
Externí odkaz:
https://doaj.org/article/ea1dddd4e5194291a3020c2d8d5e0d88
Autor:
Amat Yusof, Fitri Adila1 fitriadilaamat@gmail.com, Miho Yamaki1 giallo_80kin@ezweb.ne.jp, Mika Kawai1 mikagoro@eng.niigata-u.ac.jp, Okajima, Maiko K.2 k-maiko@jaist.ac.jp, Tatsuo Kaneko2 kaneko@jaist.ac.jp, Tetsu Mitsumata1 tetsu@eng.niigata-u.ac.jp
Publikováno v:
Biomolecules (2218-273X). Jan2020, Vol. 10 Issue 1, preceding p1-11. 23p.
Autor:
Tetsu Mitsumata, Mika Kawai, Miho Yamaki, Tatsuo Kaneko, Fitri Adila Amat Yusof, Maiko K. Okajima
Publikováno v:
Biomolecules
Volume 10
Issue 1
Biomolecules, Vol 10, Iss 1, p 155 (2020)
Volume 10
Issue 1
Biomolecules, Vol 10, Iss 1, p 155 (2020)
The rheopectic behavior of sacran aqueous solutions, a natural giant molecular polysaccharide with a molecular weight of 1.6 ×
107 g/mol, was investigated. When a low shear was applied to 1.0 wt.% sacran solution, the shear viscosity increa
107 g/mol, was investigated. When a low shear was applied to 1.0 wt.% sacran solution, the shear viscosity increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe412e0bdfa5fc3bbfb61b7cb35a0862
Publikováno v:
Japanese Journal of Sheep Science. 2005:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fea42b4a6c77b9d6d3bda8741ad3983
https://doi.org/10.11595/jpnjsheepsci1964.2005.1
https://doi.org/10.11595/jpnjsheepsci1964.2005.1
Publikováno v:
Chemistry Letters. 45:339-340
Physically crosslinked sacran gels were prepared, and the degree of swelling in pure water and in 0.9 wt % NaCl solution was measured. The sacran gel showed anomalous swelling with a degree of swel...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7984bd2d0f63fda86bda2258fb8ec219
https://doi.org/10.1246/cl.151125
https://doi.org/10.1246/cl.151125
Publikováno v:
Chemistry Letters; 3/5/2016, Vol. 45 Issue 3, p339-340, 2p