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pro vyhledávání: '"Miho Takemoto"'
Autor:
Naoko Sato, Wei Li, Masato Tsubaki, Koji Higai, Miho Takemoto, Tatsunori Sasaki, Toshihisa Onoda, Toshie Suzuki, Kazuo Koike
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 159-165 (2017)
Phytochemical investigation of the oil cakes of Camellia japonica L. seeds resulted in the isolation and structural elucidation of thirteen flavonoid glycosides (1–13), including four novel compounds (6, 10–12). Chemical profiling of the oil cake
Externí odkaz:
https://doaj.org/article/b48c93eeaefa425ab94271d4cd8ca872
Autor:
Koji Higai, Masato Tsubaki, Wei Li, Tatsunori Sasaki, Toshihisa Onoda, Naoko Sato, Kazuo Koike, Miho Takemoto, Toshie Suzuki
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 159-165 (2017)
Phytochemical investigation of the oil cakes of Camellia japonica L. seeds resulted in the isolation and structural elucidation of thirteen flavonoid glycosides (1–13), including four novel compounds (6, 10–12). Chemical profiling of the oil cake