Zobrazeno 1 - 10 of 54 pro vyhledávání: '"Miho Nozue"'
1
Akademický článek
Association between atherosclerotic cardiovascular disease score and skin carotenoid levels estimated via refraction spectroscopy in the Japanese population: a cross-sectional study
Autor: Akira Obana, Mieko Nakamura, Ayako Miura, Miho Nozue, Shigeki Muto, Ryo Asaoka
Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Carotenoids play a role in preventing and impeding the progression of atherosclerotic cardiovascular diseases (ASCVDs) through their anti-oxidative effects. This study evaluated associations between ASCVD risk and skin carotenoid (SC) levels
Externí odkaz: https://doaj.org/article/1cdc7758f316400fbd65a35ab7d8e649
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2
Akademický článek
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Autor: Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Publikováno v: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Evidence for whether the nutrient intakes of Japanese schoolchildren differ according to household income is sparse. Objective: We investigated the role of school lunches for nutrient adequacy among Japanese primary school children using
Externí odkaz: https://doaj.org/article/d7922cbb5ba74a5bbc5ca8aef3da50e5
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3
Akademický článek
Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter
Autor: Akira Obana, Ryo Asaoka, Ayako Miura, Miho Nozue, Yuji Takayanagi, Mieko Nakamura
Publikováno v: Antioxidants, Vol 11, Iss 8, p 1570 (2022)
The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the
Externí odkaz: https://doaj.org/article/15c5624bec5b44c6b6a1731b44d8ffeb
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8
The Role of School Meal Service Programs
Autor: Jihyun, Yoon, Miho, Nozue
Publikováno v: Journal of nutritional science and vitaminology. 68
One in every two school children, or 388 million children from all income levels, receives school meals every day in at least 161 countries. However, school meals are not uniform. It means the contents, timing, and method of offering are different ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cc3023c247b7ddf1355e1404f1211923
https://pubmed.ncbi.nlm.nih.gov/36437030
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9
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
Autor: Nagisa Mori, Hadrien Charvat, Yoshihiro Kokubo, Miho Nozue, Hiroyasu Iso, Shoichiro Tsugane, Taichi Shimazu, Taiki Yamaji, Kazumasa Yamagishi, Michihiro Mutoh, Motoki Iwasaki, Norie Sawada, Manami Inoue
Publikováno v: European Journal of Clinical Nutrition. 75:954-968
The association of fermented soy products, separately from total soy products, with cardiovascular disease (CVD) and total cancer has not been reported. We examined this association in a population-based prospective cohort study in Japan. We studied
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11519efc26d6e6132e0da600c44698bb
https://doi.org/10.1038/s41430-020-00732-1
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