Determination of Mogroside V in Luohanguo Extract for Daily Quality Control Operation Using Relative Molar Sensitivity to Single-Reference Caffeine

Autor: Hiroshi Matsufuji, Miho Kuroe, Yuzo Nishizaki, Masahiko Numata, Naoko Masumoto, Naoki Sugimoto, Kyoko Ishizuki, Kyoko Sato, Taichi Yamazaki, Takashi Ohtsuki

Publikováno v: Chemical and Pharmaceutical Bulletin. 69:18-25

Mogroside V is one of the characteristic and effective components of luohanguo extract, a food additive used as a sweetener in Japan as per Japan's Standards and Specifications for Food Additives (JSFA; 9th ed.). JSFA stipulates that the quantitative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2261351facbc6a43d950c344419f13
https://doi.org/10.1248/cpb.c20-00245

Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone

Autor: Miho Kuroe, Toshihide Ihara, Masahiko Numata, Yuzo Nishizaki, Naoki Sugimoto, Naoko Masumoto, Taichi Yamazaki, Yasushi Igarashi, Kaori Nakajima, Takeshi Maruyama, Kyoko Sato

Publikováno v: Journal of Natural Medicines. 73:566-576

Perillaldehyde (PRL) is one of the essential oil components derived from perilla plants (Perilla frutescens Britton) and is a characteristic compound of the traditional medicine "perilla herb ()" listed in the The Japanese Pharmacopoeia, 17th edition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e85c285c94206aa74fa40dd144f561
https://doi.org/10.1007/s11418-019-01306-7

Characterization of a Heptaoxyethylene Dodecyl Ether Standard Solution by a Combination of 1H Quantitative NMR Spectroscopy and HPLC

Autor: Masahiko Numata, Yuzo Nishizaki, Naoki Saito, Miho Kuroe, Toshihide Ihara, Naoki Sugimoto, Taichi Yamazaki

Publikováno v: BUNSEKI KAGAKU. 67:541-549

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::706ef0a5845b6acad46e438d2f8f3bc0
https://doi.org/10.2116/bunsekikagaku.67.541

Mass fraction assignment of Bisphenol-A high purity material

Autor: Steven Westwood, Gustavo Martos, Ralf Josephs, Tiphaine Choteau, Robert Wielgosz, Stephen Davies, Michael Moawad, Greg Tarrant, Benjamin Chan, Mahiuddin Alamgir, Eliane de Rego, Wagner Wollinger, Bruno Garrido, Jane Fernandes, Rodrigo de Sena, Rodrigo Oliveira, Jeremy Melanson, Jennifer Bates, Phuong Mai Le, Juris Meija, Can Quan, Ting Huang, Wei Zhang, Ruian Ma, Shaofeng Zhang, Yuan Hao, Yaiuan He, Shanjun Song, Haifeng Wang, Fuhai Su, Tianji Zhang, Hongmei Li, Wai-hing Lam, Wai-fun Wong, Wai-hong Fung, Rosemarie Philipp, Ute Dorgerloh, Klas Meyer, Christian Piechotta, Juliane Riedel, Tanja Westphalen, P Giannikopoulou, Ch Alexopoulos, E Kakoulides, Yuko Kitamaki, Taichi Yamazaki, Yoshitaka Shimizu, Miho Kuroe, Masahiko Numata, Alejanro Pérez-Castorena, Miryan Balderas-Escamilla, Judith Garcia-Escalante, Anatoliy Krylov, Alena Mikheeva, Mikhail Beliakov, Marina Palagina, Irina Tkachenko, Sergey Spirin, Vadim Smirnov, Teo Tang Lin, Cheow Pui Sze, Wang Juan, Wong Lingkai, Lu Ting, Liu Qinde, Chen Yizhao, Sim Lay Peng, Maria Fernandes-Whaley, Des Prevoo-Franzsen, Laura Quinn, Nontete Nhlapo, Dennis Mkhize, Dominique Marajh, Sabelo Chamane, Seonghee Ahn, Kiwhan Choi, Sunyoung Lee, Jeesoo Han, Song-Yee Baek, Byungjoo Kim, Sornkrit Marbumrung, Pornnipa Jongmesuk, Kittiya Shearman, Cheerapa Boonyakong, Mine Bilsel, Simay Gündüz, Ilker Ün, Hasibe Yilmaz, Gökhan Bilsel, Taner Gökçen, Cailean Clarkson, John Warren, Eli Achtar

Publikováno v: Metrologia. 58:08015

Main text The CCQM-K148.a comparison was coordinated by the BIPM on behalf of the CCQM Organic Analysis Working Group for NMIs and DIs which provide measurement services in organic analysis under the CIPM MRA. It was undertaken as a "Track A" compari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c93cfb9ddec54e67deae13ff0c3fafc
https://doi.org/10.1088/0026-1394/58/1a/08015

[Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on

Autor: Yuzo, Nishizaki, Naoko, Sato-Masumoto, Akihito, Nakanishi, Yushi, Hashizume, Mahamadou, Tandia, Taichi, Yamazaki, Miho, Kuroe, Masahiko, Numata, Toshihide, Ihara, Naoki, Sugimoto, Kyoko, Sato

Publikováno v: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(1)

We designed an off-line combination of HPLC/photodiode array detector (PDA) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::346f383d4b8416dffa4b5e15462f6474
https://pubmed.ncbi.nlm.nih.gov/29743461