Výsledky vyhledávání - "Miho Kogirima"

Akademický článek

The impact of energy and protein intake on rehabilitation efficiency in convalescent patients.

Autor: Kozue Okamoto^1,2, Miho Kogirima¹, Yoshiro Tsuji³, Shinsuke Ishino³, Hiromasa Inoue^1,3 h-inoue@takedahp.or.jp

Publikováno v: Asia Pacific Journal of Clinical Nutrition. Mar2024, Vol. 33 Issue 1, p33-38. 6p.

Survey of Food Intake in Patients with Abdominal Aortic Aneurysm

Autor: Hirona Kugo, Tatsuro Yata, Rie Kanai, Ena Naruse, Kazunori Inuzuka, Hiroki Tanaka, Kenichi Yanagimoto, Tatsuya Moriyama, Naoki Unno, Miho Kogirima, Nobuhiro Zaima

Publikováno v: Journal of Oleo Science. 72:211-218

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d11c3e799792a53517e3fd25a64548e
https://doi.org/10.5650/jos.ess22322

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Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects

Autor: Misaki Nagatsuka, Yuri Kishida, Miki Yachiku, Miho Kogirima, Misaki Kamon, Urara Ogawa, Kozue Okamoto, Akiko Ootsuki, Yuko S. Yoshimoto

Publikováno v: The Japanese Journal of Nutrition and Dietetics. 79:276-285

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebe598ea838dbc884debfb5652f82294
https://doi.org/10.5264/eiyogakuzashi.79.276

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S-43-5: A PROSPECTIVE OBSERVATION FOR ORTHOSTATIC DYSREGULATION AND INTOLERANCE IN ADOLESCENCE: STUDY PROTOCOL OF THE SUITA OFFSPRING STUDY

Autor: Rena Kashima, Yoshihiro Kokubo, Ahmed Arafa, Masayuki Teramoto, Akane Nakai, Yukie Sakai, Saya Nosaka, Yuka Yasui, Miho Kogirima, Yoshiaki Kato, Yasuhiko Sakata

Publikováno v: Journal of Hypertension. 41:e95-e96

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71e9305a317e3c0d9497eb7c7b2dafdb
https://doi.org/10.1097/01.hjh.0000913660.16367.1f

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Undergraduate and Postgraduate Educational Contents Considered Necessary by Practicing Registered Dietitians

Autor: Shihoko Suzuki, Hitomi Okubo, Yukie Kitajima, Ayaka Iida, Fumi Hayashi, Tomoko Nakanishi, Miho Kogirima

Publikováno v: The Japanese Journal of Nutrition and Dietetics. 77:S78-S88

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bea17f0af3aaa7b5aff324e8010abd45
https://doi.org/10.5264/eiyogakuzashi.77.s78

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Standards of Professional Practice and the Qualities or Abilities Required for Registered Dietitians and Dietitians: Findings from a Survey of Educators in Accredited Programs

Autor: Yukie Kitajima, Shihoko Suzuki, Miho Kogirima, Hitomi Okubo, Fumi Hayashi

Publikováno v: The Japanese Journal of Nutrition and Dietetics. 77:S57-S69

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b87157397a1100f9b5d9c4f79e79de6
https://doi.org/10.5264/eiyogakuzashi.77.s57

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Development of a simple and objective evaluation method for thickened liquids using funnels

Autor: Emi Watanabe, Jun Kayashita, Miho Kogirima, Ken-ichi Miyamoto, Yoshie Yamagata

Publikováno v: Journal of Texture Studies. 48:198-204

Some patients with dysphagia are prone to aspiration of low-viscosity liquids. Thickened liquids are often used in attempts to prevent aspiration. The patients should be given thickened liquids with suitable thickness, and the thickness should be con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::daafc014f55fa6862197adde75e624ab
https://doi.org/10.1111/jtxs.12235

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Studies on Safety Space for Space Practice in Dietitian Training : Research for Food Service Management Practice Room

Autor: Eriko, Horinishi, Tomomi, Asano(Shirasaki), Sayuki, Hashimoto, Hazuki, Tamada, Yuki, Kokubo, Tomoko, Koda, Miho, Kogirima, Satomi, Maruyama

Publikováno v: 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 11(2):23-32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::385ef0a7c9e3021ad801f2414b0c5237
http://id.nii.ac.jp/1096/00000702/

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Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis

Autor: Jun Kayashita, Miho Kogirima, Ken-ichi Miyamoto, Masami Maeno, Emi Watanabe

Publikováno v: Journal of nutritional science and vitaminology. 63(4)

Undernutrition caused by difficulties in masticating is of growing concern among the elderly. Soft diets are often served at nursing homes; however, the styles differ with nursing homes. Improperly modified food texture and consistency may lead to fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95422d3b28b46a0bbdc2f03441dd160
https://pubmed.ncbi.nlm.nih.gov/28978873

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Ratio of low serum zinc levels in elderly Japanese people living in the central part of Japan

Autor: Shigeru Yamamoto, Nobuko Sarukura, Miho Kogirima, Ryuhei Kurasawa, Masayo Nakamori, S Okada, Shujiro Kubori, Hiroharu Kamioka

Publikováno v: European Journal of Clinical Nutrition. 61:375-381

Elderly patients often have impaired taste, nausea, anorexia and delayed healing of decubitus. In many of these patients, serum zinc levels are low and they respond to zinc supplementation. To date, no epidemics of zinc deficiency have been reported

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97fe42a41e6384543980655dbbdb5dc
https://doi.org/10.1038/sj.ejcn.1602520

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