Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Miho Kawano"'
Autor:
Richard Sutejo, Agus Budiawan Naro Putra, Takuya Sugahara, Anton Sumarpo, Naoki Kageyama, Nadya Supardi, Miho Kawano
Publikováno v:
Biodiversitas, Vol 19, Iss 1, Pp 330-335 (2018)
Supardi N, Sumarpo A, Sutejo R, Putra ABN, Kageyama N, Kawano M, Sugahara T. 2018. Short Communication: IgE production-suppressing effect of asam kandis (dried Garcinia xantochymus) extracts by mouse hybridoma aDNP-Hy Cells. Biodiversitas 19: 330-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee68968ae26b06096315aeffabe0bb2
https://doi.org/10.13057/biodiv/d190145
https://doi.org/10.13057/biodiv/d190145
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2020:2A1-C16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74dab876747abd057d6339ca2a091e64
https://doi.org/10.1299/jsmermd.2020.2a1-c16
https://doi.org/10.1299/jsmermd.2020.2a1-c16
Autor:
Tomoko Koda, Naho Kobayashi, Nobuko Murayama, Toshitaka Masuda, Megumi Kubota, Takako Takahashi, Yoko Saito, Hiromi Ishida, Miho Kawano
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 70:140-151
【目的】特定給食施設において適切な栄養管理が行われているかを把握し，必要な指導・助言を行うために，各自治体は特定給食施設に栄養管理報告書の提出を求めている。日本人の食
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18989801ceb27b41079472a34feb7dd
https://doi.org/10.5264/eiyogakuzashi.70.140
https://doi.org/10.5264/eiyogakuzashi.70.140
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2019:1P1-C16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb709a878b1a5a34a3b7ca2b93b80a7
https://doi.org/10.1299/jsmermd.2019.1p1-c16
https://doi.org/10.1299/jsmermd.2019.1p1-c16
Autor:
Miho Kawano
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 67:93-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15be3567d1fa68acc392970ba3579e85
https://doi.org/10.5264/eiyogakuzashi.67.93
https://doi.org/10.5264/eiyogakuzashi.67.93
Autor:
Yusuke Arai, Tadashi Furuhata, Miho Kawano, Sanae Tajima, Hidemi Takimoto, Nobuo Yoshiike, Fukue Seino
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 59:87-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d61588da37b1738814e0af94d2fc116
https://doi.org/10.5264/eiyogakuzashi.59.87
https://doi.org/10.5264/eiyogakuzashi.59.87
Autor:
Mariko Iwatani, Koichi Inoue, Fukuko Seino, Nobuo Yoshiike, Yatsuho Otani, Yasuhiro Matsumura, Miho Kawano, Momoko Yamaguchi
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 51:57-65
国民栄養調査では, 個人別の食品および栄養素摂取量を推定するために, 1995年より世帯全体の摂取量に案分比率の情報を付加する方法を採用した。栄養素摂取量を計算するために, 保健所
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f8209cfce1b7bc62c1966288a5e7c1
https://doi.org/10.4327/jsnfs.51.57
https://doi.org/10.4327/jsnfs.51.57
Autor:
Fukue Seino, Miho Kawano, Tadashi Furuhata, Yatsuho Otani, Yasuhiro Matsumura, Koichi Inoue, Nobuo Yoshiike, Momoko Yamaguchi
Publikováno v:
Journal of Epidemiology. 8:160-167
To describe the geographical patterns and trends of macronutrient intake in Japan for the recent 20 years, we analyzed the data sets of the National Nutrition Surveys (J-NNS). First, we calculated regression coefficients for survey year by prefecture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f2bdaee3f0d783b09eff43eb1f51da
https://doi.org/10.2188/jea.8.160
https://doi.org/10.2188/jea.8.160