Výsledky vyhledávání

Short Communication: IgE production-suppressing effect of asam kandis (dried Garcinia xantochymus) extracts by mouse hybridoma aDNP-Hy Cells

Autor: Richard Sutejo, Agus Budiawan Naro Putra, Takuya Sugahara, Anton Sumarpo, Naoki Kageyama, Nadya Supardi, Miho Kawano

Publikováno v: Biodiversitas, Vol 19, Iss 1, Pp 330-335 (2018)

Supardi N, Sumarpo A, Sutejo R, Putra ABN, Kageyama N, Kawano M, Sugahara T. 2018. Short Communication: IgE production-suppressing effect of asam kandis (dried Garcinia xantochymus) extracts by mouse hybridoma aDNP-Hy Cells. Biodiversitas 19: 330-335

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee68968ae26b06096315aeffabe0bb2
https://doi.org/10.13057/biodiv/d190145

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Investigating the Application of Dietary Reference Intakes for Nutrition Management in Specific Food Service Facilities Using the Nutrition Management Report

Autor: Tomoko Koda, Naho Kobayashi, Nobuko Murayama, Toshitaka Masuda, Megumi Kubota, Takako Takahashi, Yoko Saito, Hiromi Ishida, Miho Kawano

Publikováno v: The Japanese Journal of Nutrition and Dietetics. 70:140-151

【目的】特定給食施設において適切な栄養管理が行われているかを把握し，必要な指導・助言を行うために，各自治体は特定給食施設に栄養管理報告書の提出を求めている。日本人の食�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b18989801ceb27b41079472a34feb7dd
https://doi.org/10.5264/eiyogakuzashi.70.140

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Error Sources in Data Handling Process of the National Nutrition Survey, Japan, and Possible Measures for Lessening the Errors

Autor: Mariko Iwatani, Koichi Inoue, Fukuko Seino, Nobuo Yoshiike, Yatsuho Otani, Yasuhiro Matsumura, Miho Kawano, Momoko Yamaguchi

Publikováno v: Nippon Eiyo Shokuryo Gakkaishi. 51:57-65

国民栄養調査では, 個人別の食品および栄養素摂取量を推定するために, 1995年より世帯全体の摂取量に案分比率の情報を付加する方法を採用した。栄養素摂取量を計算するために, 保健所

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35f8209cfce1b7bc62c1966288a5e7c1
https://doi.org/10.4327/jsnfs.51.57

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Trends of Average Intake of Macronutrients in 47 Prefectures of Japan from 1975 to 1994 - Possible Factors that May Bias the Trend Data

Autor: Fukue Seino, Miho Kawano, Tadashi Furuhata, Yatsuho Otani, Yasuhiro Matsumura, Koichi Inoue, Nobuo Yoshiike, Momoko Yamaguchi

Publikováno v: Journal of Epidemiology. 8:160-167

To describe the geographical patterns and trends of macronutrient intake in Japan for the recent 20 years, we analyzed the data sets of the National Nutrition Surveys (J-NNS). First, we calculated regression coefficients for survey year by prefecture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f2bdaee3f0d783b09eff43eb1f51da
https://doi.org/10.2188/jea.8.160

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