Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Miho, Itomura"'
Autor:
Tetsuro Nagasawa, Kei-ichiro Kitamura, Kei Hamazaki, Tomohito Hamazaki, Nobuo Suzuki, Miho Itomura, Atsuhiko Hattori
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 109:8-12
High calcium intake may increase hip fracture (HF) incidence. This phenomenon, known as the calcium paradox, might be explained by vaccenic acid (18:1t n-7, VA), the highly specific trans fatty acid (TFA) present in dairy products. First, we ecologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78048e2ce001fc876d67a0d213aab1f
https://doi.org/10.1016/j.plefa.2016.04.001
https://doi.org/10.1016/j.plefa.2016.04.001
Autor:
Joseph R. Hibbeln, Yutaka Matsuoka, Heather L. Colleran, Tomohito Hamazaki, Miho Itomura, Kei Hamazaki
Publikováno v:
Military Medicine. 179:134-137
A diet rich in omega-3 polyunsaturated fatty acids (PUFAs) may decrease risk of cardiovascular disease by improving the blood lipid profile. The purpose of this review was to (1) determine if fish oil (omega-3) consumption increased the risk of hemor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db946c86b9992fadedec2305e7bebce9
https://doi.org/10.7205/milmed-d-14-00157
https://doi.org/10.7205/milmed-d-14-00157
Autor:
Hidekuni Inadera, Miho Itomura, Masahiro Kuroda, Tomohito Hamazaki, Hitoshi Hirata, Yoshihiro Terashima, Kei Hamazaki, Shin Tomita
Publikováno v:
Hemodialysis International. 18:625-631
We have previously conducted a cohort study to investigate n-3 polyunsaturated fatty acids (PUFAs) in red blood cells (RBCs) and risk of all-cause mortality in hemodialysis (HD) patients over 5 years and found that n-3 PUFAs, especially docosahexaeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ea140b1ef3236c9145a59c689b2b09
https://doi.org/10.1111/hdi.12128
https://doi.org/10.1111/hdi.12128
Autor:
Hitoshi Hirata, Hitoshi Inagaki, Tomohito Hamazaki, Shigeki Sawazaki, Masahiro Kuroda, Kei Hamazaki, Yoshihiro Terashima, Shin Tomita, Miho Itomura, Hidekuni Inadera
Publikováno v:
American Journal of Nephrology. 33:105-110
Background: Dietary n–3 polyunsaturated fatty acids (PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid have been shown to reduce cardiovascular mortality. Patients on hemodialysis (HD) have a very high mortality from cardiovascular disea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::790f15ccf77641389e9a97b31f54ff10
https://doi.org/10.1159/000322952
https://doi.org/10.1159/000322952
Autor:
Tomohito Hamazaki, Miho Itomura
Publikováno v:
Journal of Lipid Nutrition. 19:59-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bcf51a8dcff83d136792219acff4956
https://doi.org/10.4010/jln.19.59
https://doi.org/10.4010/jln.19.59
Autor:
Inagaki H, Hitoshi Hirata, Masahiro Kuroda, Miho Itomura, Shigeki Sawazaki, Kei Hamazaki, Shin Tomita, Tomohito Hamazaki, Yoshihiro Terashima
Publikováno v:
Clinical Nephrology. 71:508-513
BACKGROUND Diabetes mellitus (DM) and deficiency in n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) are known to increase the incidence of cardiovascular disease (CVD). However, it has not yet been reported whether n-3 LCPUFAs are related to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478d730af9634119b96db118f365d491
https://doi.org/10.5414/cnp71508
https://doi.org/10.5414/cnp71508
Autor:
Tomohito Hamazaki, Yoshifumi Ubara, Kazushige Hanaoka, Eiji Higashihara, Tatsuo Hosoya, Shigeo Horie, Kouichi Kamura, Kikuo Nutahara, Satoru Muto, Kenmei Takaichi, Ken Tuchiya, Miho Itomura
Publikováno v:
Nephrology Dialysis Transplantation. 23:2847-2852
Background. Soy protein ameliorates rat polycystic kidney disease with concomitant renal enrichment of ω3polyunsaturated fatty acids. A study was conducted to examine the effects of eicosapentaenoic acids (EPA) on renal volume and function in patien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48e8c00a6af3908b7f83ff2d3845d04
https://doi.org/10.1093/ndt/gfn144
https://doi.org/10.1093/ndt/gfn144
Autor:
Tomohito Hamazaki, Miho Itomura, Tetsuro Nagasawa, Jun Wu, Junji Yamamoto, Yoshihiro Terashima, Kei Hamazaki, Hajime Shimokawa
Publikováno v:
Journal of Lipid Nutrition. 17:163-171
In order to investigate the relationship between the fatty acid composition of the dogs' tissue and dementia, we compared the fatty acid composition of red blood cells (RBCs) between 15 mildly demented dogs and 15 normal controls (≥10 years old). I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba7376514df634e3c1601b8ae984900
https://doi.org/10.4010/jln.17.163
https://doi.org/10.4010/jln.17.163
Autor:
Satoru Kobayashi, Miho Itomura, Kei Hamazaki, T. Kawakita, Mingming Huan, Tomohito Hamazaki, Naotoshi Shibahara, Shigeki Sawazaki
Publikováno v:
Phytomedicine. 14:11-14
Background It was shown that a traditional Chinese medicine, Hochu-ekki-to (HET), had adjuvant effects in influenza vaccination in an animal experiment. This, however, could not be assessed in a clinical study. Methods Thirty-two healthy subjects wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf043af5af16342dccad8df3caab4cb
https://doi.org/10.1016/j.phymed.2006.02.002
https://doi.org/10.1016/j.phymed.2006.02.002
Autor:
Tomohito Hamazaki, Miho Itomura
Publikováno v:
Journal of Lipid Nutrition. 15:15-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2fb73db454a6eabb559c6a0ab0ca195
https://doi.org/10.4010/jln.15.15
https://doi.org/10.4010/jln.15.15