Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Miho, Hosoya"'
Autor:
Arun Nair, Akika Kuwahara, Akihiro Nagase, Haruhiko Yamaguchi, Tatsuya Yamazaki, Miho Hosoya, Ayano Omura, Kunio Kiyomoto, Masa-Atsu Yamaguchi, Takefumi Shimoyama, Seiji Takahashi, Toru Nakayama
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e60538 (2013)
The triglucoside of sesaminol, i.e., 2,6-O-di(β-D-glucopyranosyl)-β-D- glucopyranosylsesaminol (STG), occurs abundantly in sesame seeds and sesame oil cake and serves as an inexpensive source for the industrial production of sesaminol, an anti-oxid
Externí odkaz:
https://doaj.org/article/5b8515a91cb943a29dba27d52dc51aeb
Autor:
Toru Nakayama, Satoshi Yamashita, Naoto Fujino, Kazutake Hirooka, Miho Hosoya, Masami Kusunoki, Kazuhiro Ohara, Seiji Takahashi, Hideaki Unno, Yasuhiro Oshima
Publikováno v:
Journal of Biological Chemistry. 289:24499-24510
To investigate the mechanism for low pH adaptation by a carboxylesterase, structural and biochemical analyses of EstFa_R (a recombinant, slightly acidophilic carboxylesterase from Ferroplasma acidiphilum) and SshEstI (an alkaliphilic carboxylesterase
Autor:
Eri Tsutsumi, Jian Feng Zhang, Miho Hosoya, Seiji Takahashi, Takefumi Shimoyama, Yukio Suzuki, Toru Nakayama, Yoshihide Suwa, Haruhiko Yamaguchi
Publikováno v:
Journal of Bioscience and Bioengineering. 114:268-274
Acetaldehyde (AA) accumulates in the oral cavity after alcohol intake and is responsible for an increased risk of alcohol-related upper aerodigestive tract (UDAT) cancer among aldehyde dehydrogenase 2-inactive heterozygotes in particular. Thus, the r
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 79(3):282-286
Chives (Allium schoenoprasum) continuously produce leaves during spring and summer, and continue to develop leaves in winter, although growth is slow (evergreen). They do not produce well-defined bulbs, whereas asatsuki (A. schoenoprasum var. foliosu
Autor:
Seiji Takahashi, Satoshi Kunikane, Wenhai Liu, Hiroaki Homma, Miho Hosoya, Shingo Ohiwa, Akio Noguchi, Hiroaki Hamada, Tokuzo Nishino, Soonil Kwon, Toru Nakayama, Takashi Sekiya, Hisashi Katsuragi
Publikováno v:
Plant Biotechnology. 26:285-292
Cell suspension cultures of Phytolacca americana L. (pokeweed) are capable of glycosylating capsaicinoids that have several biomedical applications. To identify the capsaicinoid glucosyltransferase involved in this biotransformation, we isolated thre
Autor:
Kazuhiro, Ohara, Hideaki, Unno, Yasuhiro, Oshima, Miho, Hosoya, Naoto, Fujino, Kazutake, Hirooka, Seiji, Takahashi, Satoshi, Yamashita, Masami, Kusunoki, Toru, Nakayama
Publikováno v:
The Journal of biological chemistry. 289(35)
To investigate the mechanism for low pH adaptation by a carboxylesterase, structural and biochemical analyses of EstFa_R (a recombinant, slightly acidophilic carboxylesterase from Ferroplasma acidiphilum) and SshEstI (an alkaliphilic carboxylesterase
Autor:
Toru Nakayama, Akihiro Nagase, Takefumi Shimoyama, Akika Kuwahara, Masa Atsu Yamaguchi, Tatsuya Yamazaki, Seiji Takahashi, Miho Hosoya, Ayano Omura, Arun Nair, Kunio Kiyomoto, Haruhiko Yamaguchi
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 4, p e60538 (2013)
PLoS ONE, Vol 8, Iss 4, p e60538 (2013)
The triglucoside of sesaminol, i.e., 2,6-O-di(β-D-glucopyranosyl)-β-D- glucopyranosylsesaminol (STG), occurs abundantly in sesame seeds and sesame oil cake and serves as an inexpensive source for the industrial production of sesaminol, an anti-oxid
Autor:
Miho Hosoya, Yasutoshi Honda, Ryo Ishida, Misuzu Hattori, Mai Ohkubo, Takahiro Kawata, Tetsuya Sugiyama
Publikováno v:
The Bulletin of Tokyo Dental College. 52(3)
Feeding development in infants is important not only for of the purpose of acquiring nutrition but also for developing the ability to intake liquids. Our previous study showed that the introduction of a straw was appropriate after an infant has acqui
Publikováno v:
Journal of bioscience and bioengineering. 111(5)
Gluconobacter oxydans has a large number of membrane-bound dehydrogenases linked to the respiratory chain that catalyze incomplete oxidation of a wide range of organic compounds by oxidative fermentation. Because the respiratory chain is a primary si