Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mihdiye Pirinççioğlu"'
Autor:
Mihdiye Pirinççioğlu, S. Emen Tanrikut, Bircan Çeken, Murat Kizil, Göksel Kızıl, Sevcan Altaş
Publikováno v:
Acta Alimentaria. 42:461-472
Rheum ribes L. (Polygonaceae) is a common species of rhubarb in Turkey, which is also found in Iraq, Iran, Pakistan, Afghanistan, and Russia. The antioxidant potency of stems was investigated employing various in vitro systems, such as lipid peroxida
Publikováno v:
Clinical Biochemistry. 43:1220-1224
Objective Familial hypercholesterolemia (FH) is clinically characterized by elevated total and low-density lipoprotein (LDL) cholesterol levels in plasma, which has high risk for developing atherosclerosis. Increased oxidative stress (OS) and FH have
Publikováno v:
Toxicology and industrial health. 30(10)
Most pomegranate ( Punica granatum Linn., Punicaceae) fruit parts are known to possess enormous antioxidant activity. The present study was carried out to determine the phenolic and flavonoid contents of Derik pomegranate juice and determine its effe
Autor:
Göksel Kızıl, Zeki Kanay, Gültekin Özdemir, Murat Kizil, Mihdiye Pirinççioğlu, M. Aydın Ketani
Publikováno v:
Food & Function. 3:668
The consumption of fruits plays an important role as a health protecting factor. Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity. Öküzgözü is the largest among the grape varieties grown in Turkey.