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Probiotic activity of Bifidobacterium animalis subsp. lactis BB-12® in dehydrated wheat/rice cereal products developed for infants older than 4 months was investigated. The number of live BB-12® cells in three samples was above the minimal required
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::33ba85c228af32caabd5235d88dac707
https://www.bib.irb.hr/1013807
https://www.bib.irb.hr/1013807
Akademický článek
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Autor:
Leboš-Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Ranilović J; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Butorac K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Petrović E; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Mihaljević-Herman V; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Bendelja K; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Savić-Mlakar A; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Durgo K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Biology and Microbial Genetics, Pierottijeva 6, 10000 Zagreb, Croatia.; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Šušković J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2019 Jun; Vol. 57 (2), pp. 147-158.