Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Mihaljev Željko A."'
Publikováno v:
Nuclear Technology and Radiation Protection, Vol 36, Iss 3, Pp 271-283 (2021)
This study aims to obtain data on terrestrial radioactivity coming from naturally occurring (40K, 226Ra, 232Th, and 238U) and artificial (137Cs) radionuclides in surface soil (0-10 cm) of selected eighteen public-access urban areas in Kruševac ci
Externí odkaz:
https://doaj.org/article/9b675272a33d430f80139c7996a968cc
Autor:
Jakšić Sandra M., Mihaljev Željko A., Kartalović Brankica D., Babić Jelena B., Vidaković Suzana L., Baloš-Živkov Milica M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 11-17 (2018)
The health safety of honey includes the correctness in terms of the presence of different contaminants, which also implies the antibiotic residue. The presence of antibiotics in honey is prohibited, and methods of food analysis are prescribed in orde
Externí odkaz:
https://doaj.org/article/ccc83061605947268e105fcb0c7f4a14
Publikováno v:
Hemijska Industrija, Vol 69, Iss 2, Pp 143-153 (2015)
A total of 14 diverse herbal teas were examined, including: yarrow, basil, St.John’s wort, peppermint, horsetail, nettle, thyme, corn silk, hibiscus, marshmallow, chamomile, rosehip, heather and wild mint. The samples were prepared using the met
Externí odkaz:
https://doaj.org/article/aa8833ddef4f43a894c05bdb074cd9a9
Autor:
Jakšić Sandra M., Jajić Igor M., Nešić Ksenija D., Stojanov Igor M., Živkov-Baloš Milica M., Mihaljev Željko A., Abramović Biljana F.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 77-84 (2013)
Participation in interlaboratory comparison and proficiency testing schemes is important for laboratories to control the work quality. In this study, a sample of naturally contaminated maize was analyzed for the content of ochratoxin A (OTA) in three
Externí odkaz:
https://doaj.org/article/ab13ce31db21458eb70b1ba24dc0527e
Autor:
Jakšić Sandra M., Stojanov Igor M., Živkov-Baloš Milica M., Mašić Zoran S., Mihaljev Željko A., Abramović Biljana F.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 95-102 (2011)
Mycotoxins, as secondary metabolic products of molds, are common contaminants of raw feed materials and compound feeds. Depending on the agro-meteorological and storage conditions, molds can contaminate grains and produce mycotoxins in the field, bef
Externí odkaz:
https://doaj.org/article/ae2b0df71d8d4ecc9b17fa4d95299e8a
Autor:
Mihaljev Željko A., Orlić Dušan B., Štajner Dubravka I., Živkov-Baloš Milica M., Pavkov Sava T.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 112, Pp 95-105 (2007)
The content of selenium in basic broiler diets was 50 ± 10, 100 ± 10, 150 ± 10 and 250 ± 10 μgkg-1. At day 14, 28 and 42 tissue samples were collected. Dynamics and selenium deposits in blood, liver, muscle and heart were estimated in relation t
Externí odkaz:
https://doaj.org/article/dff27d8812d34365a7723f578e273f15
Autor:
Birinji Anita, Lalošević Dušan, Mihaljev Željko, Pogrmić-Majkić Kristina, Radovanović Anita, Glišić Radmila, Marin Marija
Publikováno v:
Acta Veterinaria, Vol 74, Iss 1, Pp 60-70 (2024)
This study aimed to measure the total arsenic content deposited in the ovaries of three consecutive generations of mice. The animals were treated with two different concentrations to determine whether histological changes were caused in the ovaries.
Externí odkaz:
https://doaj.org/article/cf3784e7d9e04a80b3cd9361d688f8c2
Publikováno v:
Veterinarski Glasnik, Vol 57, Iss 3-4, Pp 191-199 (2003)
Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins. In the work are presented the most important mycotoxicoses
Externí odkaz:
https://doaj.org/article/4d911ffdd0834ef993046ac5c89b537a
Autor:
Novakov Nikolina, Kartalović Brankica, Mihaljev Željko, Đurić Boban, Vranešević Jelena, Pelić Miloš, Lazić Dušan, Ljubojević-Pelić Dragana
Publikováno v:
Veterinarski Glasnik, Vol 76, Iss 2, Pp 113-124 (2022)
Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are commonly present as fresh,
Externí odkaz:
https://doaj.org/article/75971d028050450d8961589e7e729ffb
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