Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mihal Đuriš"'
Autor:
Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitić-Ćulafić, Mihal Đuriš, Stanislava Gorjanović
Publikováno v:
Foods, Vol 10, Iss 8, p 1696 (2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) by a fluidized bed. Particle s
Externí odkaz:
https://doaj.org/article/5e87d0c64ef84a39a556ac89e27386d7
Autor:
Danica Brzić, Radojica Pešić, Zorana Arsenijević, Mihal Đuriš, Nevenka Bošković-Vragolović, Tatjana Kaluđerović-Radoičić
Publikováno v:
Particulate Science and Technology
The present work concerns an experimental study on heat transfer in gas-solid fluidized bed of coarse (Geldart D) particles to a larger immersed sphere at high superficial velocities from 2 to 5.5 Umf. The heat transfer coefficient was determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9ca980ea40225c5bf4c2a29f477c84
https://cer.ihtm.bg.ac.rs/handle/123456789/5247
https://cer.ihtm.bg.ac.rs/handle/123456789/5247
Autor:
Darko Jaćimovski, Katarina Šućurović, Mihal Đuriš, Zorana Arsenijević, Nevenka Bošković-Vragolović
Publikováno v:
Particulate Science and Technology
The movement of particles in the fluidized bed primarily determines the mixing in the bed and determines the transfer intensities that occur between the particles and the fluid. Experimental monitoring of the velocity of the marked particle was perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086c481eab9bd020f631076cae55ab66
https://cer.ihtm.bg.ac.rs/handle/123456789/5620
https://cer.ihtm.bg.ac.rs/handle/123456789/5620
Autor:
Stanislava Gorjanović, Darko Micić, Snežana Zlatanović, Marina Jovanović, Dragana Mitić-Ćulafić, Dragan Bacić, Mihal Đuriš
Publikováno v:
Foods, Vol 10, Iss 1696, p 1696 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) by a fluidized bed. Particle s
Autor:
Ivana Aleksic, Vanja Vasilijević, Jelisaveta Ignjatović, Jelena Đuriš, Sandra Cvijić, Mihal Đuriš, Teodora Bočarski
Publikováno v:
Arhiv za farmaciju (2021) 71(1):35-54
Arhiv za Farmaciju
Arhiv za farmaciju, Vol 71, Iss 1, Pp 35-54 (2021)
Arhiv za farmaciju
Arhiv za Farmaciju
Arhiv za farmaciju, Vol 71, Iss 1, Pp 35-54 (2021)
Arhiv za farmaciju
Hot-melt coating (HMC) is an alternative, solvent-free coating method generally used to modify substrate release rate and/or mask its unpleasant taste. The aim of this study was to assess two HMC methods (pan-coating and mortar-coating) by assaying f
Publikováno v:
Particuology
In this study, we applied the variational model to fluidization of small spherical particles. Fluidization experiments were carried out for spherical particles with 13 diameters between d(p) = 0.13 and 5.00 mm. We propose a generalized form of our va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74bf28bef6482767224e2e5454f8a05
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4462
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4462
Publikováno v:
Particulate Science and Technology
Fluidization experiments were performed by using spherical and non-spherical particles to examine the sensitivity of the variational model to three input parameters: U-mf, epsilon(mf) and U-t. Several correlations for U-mf, epsilon(mf) and U-t were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e229e7408fcaa05eece4171e816ee319
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4381
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4381
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 73, Iss 4, Pp 213-222 (2019)
Hemijska Industrija, Vol 73, Iss 4, Pp 213-222 (2019)
In this paper, an innovative fluidized bed dryer with inert particles is presented. The system can be used for drying of solutions, suspensions and pastes in order to obtain a powdered product. The experiments were performed in a pilot-scale dryer wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce81297f37952ded62cb2a08ea22800d
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4083
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4083
Autor:
Željko Grbavčić, Zorana Arsenijević, Mihal Đuriš, Tatjana Kaluđerović Radoičić, Radmila Garic-Grulovic
Publikováno v:
Powder Technology
In this paper, the minimum fluidization velocity and bed expansion of polydisperse sand mixtures fluidized with water were investigated. The fluidization experiments were carried out using 19 different fractions of quartz filtration sand with sieve d
Publikováno v:
Procesna tehnika
Waste water treatment sludge is generated in increasing quantities, as the amount of treated municipal and industrial waste water increases. Also, the requirements concerning the conditions of sludge storage/landfill or reuse are growing. Due to thes