Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mihailo S Ristić"'
Autor:
Ksenija Slave Mileski, Ana D Ćirić, Jovana D. Petrović, Mihailo S Ristić, Vlado S Matevski, Petar D Marin, Ana M. Džamić
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 90 (2017)
This study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundan
Externí odkaz:
https://doaj.org/article/ba18a9118b804c8085358a502414c3ec
Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya
Publikováno v:
Molecules, Vol 17, Iss 5, Pp 4836-4850 (2012)
The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by γ-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major c
Externí odkaz:
https://doaj.org/article/8fac8ff734724811a9c4e7813bc23c3f
Publikováno v:
Records of Natural Products, Vol 10, Iss 5, Pp 633-638 (2016)
Chemical composition and antimicrobial activity of the essential oil of wild growing Thymus praecox Opiz ssp. polytrichus were studied. trans-Nerolidol (19.79%), germacrene D (18.48%) and thymol (9.62%) were the main components in essential oil. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2cb2be68f78a68e8e28f23e08cb22a58
Autor:
Jelena S, Matejić, Zorica Z, Stojanović-Radić, Mihailo S, Ristić, Jovana B, Veselinović, Bojan K, Zlatković, Petar D, Marin, Ana M, Džamić
Publikováno v:
Journal of food science and technology. 55(8)
Many Eryngium species have been traditionally used as ornamental, edible or medicinal plants. The gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC–MS) analyses have shown that the major compounds in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb9d7b7d4e1712768bcf949a5e60f3b7
https://pubmed.ncbi.nlm.nih.gov/30065400
https://pubmed.ncbi.nlm.nih.gov/30065400
Autor:
Jasmina M. Glamočlija, Marina D. Soković, Jovana D. Šiljegović, Mihailo S. Ristić, Ana Ćirić, Dragan V. Grubišić
Publikováno v:
Records of Natural Products, Vol 5, Iss 4, Pp 319-323 (2011)
The present study was undertaken to investigate the chemical composition and effectiveness of the essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis (GC/MS) showed that δ³-carene (60,86 %),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1cc35b53bb5f32774b0ddac569b648af
Autor:
Ksenija S. Mileski, Ana M. Džamić, Ana D. Ćirić, Mihailo S. Ristić, Slavica M. Grujić, Vlado S. Matevski, Petar D. Marin
Publikováno v:
Records of Natural Products
Records of Natural Products, Vol 9, Iss 2, Pp 208-223 (2015)
Records of Natural Products, Vol 9, Iss 2, Pp 208-223 (2015)
Ferulago macedonica Micevski \& E. Mayer (Apiaceae), an endemic species from Macedonia, was evaluated for its essential oil composition and biological activity for the first time. The essential oil composition from inflorescence and aerial parts, ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0623340dbb2f625b4a0ebfe82b4a2cde
http://ibiss-r.rcub.bg.ac.rs/123456789/2083
http://ibiss-r.rcub.bg.ac.rs/123456789/2083
Publikováno v:
Natural product communications. 7(2)
Cachrys cristata DC. (Apiaceace) is a rare and critically endangered species in the flora of Serbia. Essential oil isolated by hydrodistillation from the aerial parts and fruits of this species was analyzed using combined GC and GC/MS. The oil from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f296b651e02e6c8c977762e78172c5d
https://pubmed.ncbi.nlm.nih.gov/22474967
https://pubmed.ncbi.nlm.nih.gov/22474967