Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Mihail Radu"'
Autor:
Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 164-169 (2024)
The study aimed to present the dynamics of the height at withers, heart girth, and cannon girth of Shagya Arabian broodmares included in the Rădăuți stud's broodstock between 1989 and 2018. The purpose was to observe the population's evolution ove
Externí odkaz:
https://doaj.org/article/146f7a2fb99c476aaae1061fe35385c4
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 4, Iss 1, Pp 48-55 (2016)
Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, ba
Externí odkaz:
https://doaj.org/article/f12ba086418449649602e5b986bafdc0
Autor:
Mihail Radu Solcan
Publikováno v:
Sfera Politicii, Vol XXII, Iss 6 (182), Pp 105-113 (2014)
These are three loosely connected philosophical notes. The first note starts with a reflection on the idea that bad people (on top) defiled the communist ideal. The argument is that the descriptive phrase „the communist ideal“ cannot logically fu
Externí odkaz:
https://doaj.org/article/4d360241917b46a59f3b4a6a9391f790
Autor:
Constantin Pascal, Claudia Pânzaru, Răzvan-Mihail Radu-Rusu, Vasile Maciuc, Alexandru Marian Florea, Ionică Nechifor
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2092 (2024)
This study explores how age and seasonal changes impact semen characteristics and reproductive behavior in Carpatina breed bucks. Males were divided into three age groups: young (14–23 months; L14), adult (3–4 years; L34), and older (5–6 years;
Externí odkaz:
https://doaj.org/article/a371849464f84bf2816b5cd4ec9fec32
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Autor:
Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 41-58 (2023)
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-prod
Externí odkaz:
https://doaj.org/article/04c9ae71a73e4360824241087a46a6fa
Autor:
Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 162-162 (2024)
This study aimed to determine the correlations between blood glucose levels, milk protein levels, and the physiological status of cows in four categories within the Research and Development Unit for Cattle Farming in Dancu, Iași (pregnant cows aged
Externí odkaz:
https://doaj.org/article/4c8fa4bb754d40e0802794b366957462
Publikováno v:
Agriculture, Vol 14, Iss 3, p 448 (2024)
The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability o
Externí odkaz:
https://doaj.org/article/cb7fdb8085524ac9a458a46a021de30d
Autor:
Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu
Publikováno v:
Agriculture, Vol 14, Iss 2, p 172 (2024)
In order to highlight the influence of cattle farming systems on dairy products, assessments were carried out on certain varieties of cheese—marked with the “Mountain product” quality label in comparison with those conventionally produced ones
Externí odkaz:
https://doaj.org/article/dd134520b3dc4871b99e6fcb067c9a78
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Iss 170, Pp 6-12 (2022)
In this paper, the sustainability of cattle production in the crossborder region of North-East Romania and the Odessa region, Ukraine was pursued. The working methods used in this research were: observation, information systematization, mathematical-
Externí odkaz:
https://doaj.org/article/4ff9e87b06ee4c8e94181a8f1d6f82d0
Autor:
Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2265 (2023)
The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and texture) and sensory analys
Externí odkaz:
https://doaj.org/article/e83af666da23495381704b4fe5e53ab4