Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mihail MELENCIUC"'
Autor:
NATALIA TISLINSCAIA, MIRCEA BERNIC, ANDREI LUPASCO, VLADIMIR ZAVIALOV, MIHAIL MELENCIUC, IANA TISLINSCAIA
Publikováno v:
Journal of Engineering Studies and Research, Vol 23, Iss 3 (2017)
The engineering calculation of such dryer could be approximately done using Id-diagrams. There is such a diagram for air based dryers graphical and analytical calculation. The use of this diagram for CO2 modified environment is impossible; because it
Externí odkaz:
https://doaj.org/article/caa0da11eb9346218285ffca5275f2c3
Publikováno v:
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, Vol 0, Iss 6 (86) (2016)
În experienţe realizate în diferite condiţii de umiditate s-a demonstrat că deshidratarea plantelor de Ph.vulgaris L., cauzată de secetă, este asociată cu intensificarea formării speciilor reactive de oxigen (SRO) şi a destrucţiei oxidativ
Externí odkaz:
https://doaj.org/article/b82c81aada544af28d9ec344d48ea995
Autor:
Mihail Melenciuc
Publikováno v:
Journal of Engineering Science. 30:154-164
One of the biggest problem encountered in drying area of food processing are the losses in food quality. While drying process is held, there is an important damage done to vitamins, polyphenols and other important nutriments. Being easily affected by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb79563eb77fc0db71e6f44cd244535
https://doi.org/10.52326/jes.utm.2023.30(1).13
https://doi.org/10.52326/jes.utm.2023.30(1).13
Autor:
Victor Popescu, Natalia Tislinscaia, Sergiu Popa, Vitali Visanu, Mihail Balan, Mihail Melenciuc, Cristian Malai
Publikováno v:
Știința Agricolă. :97-102
The paper is dedicated to streamlining the process of fruit dehydration, by microwave treatment in the tunnel, mainly by reducing electricity consumption. To address this issue, an experimental system for fruit dehydration was developed, thus the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f98285146a32ddd70af64de12f967302
https://doi.org/10.55505/sa.2022.1.14
https://doi.org/10.55505/sa.2022.1.14
Autor:
Natalia Tislinscaia, Victor Popescu, Vitali Visanu, Grigore Tofan, Mihail Balan, Mihail Melenciuc
Publikováno v:
Intellectus. :113-117
This article describes a low-energy fruit dehydration method. To evaluate the effectiveness of this method, an experimental fruit dehydration plant of the tunnel type was developed, on the basis of which the studies were carried out. Convection and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fe764db9ccb929d24800625ac1d1656
https://doi.org/10.56329/1810-7087.22.1.12
https://doi.org/10.56329/1810-7087.22.1.12