Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Mihail, Radu"'
Autor:
Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 164-169 (2024)
The study aimed to present the dynamics of the height at withers, heart girth, and cannon girth of Shagya Arabian broodmares included in the Rădăuți stud's broodstock between 1989 and 2018. The purpose was to observe the population's evolution ove
Externí odkaz:
https://doaj.org/article/146f7a2fb99c476aaae1061fe35385c4
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Autor:
Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 41-58 (2023)
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-prod
Externí odkaz:
https://doaj.org/article/04c9ae71a73e4360824241087a46a6fa
Autor:
Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 162-162 (2024)
This study aimed to determine the correlations between blood glucose levels, milk protein levels, and the physiological status of cows in four categories within the Research and Development Unit for Cattle Farming in Dancu, Iași (pregnant cows aged
Externí odkaz:
https://doaj.org/article/4c8fa4bb754d40e0802794b366957462
Publikováno v:
Agriculture, Vol 14, Iss 3, p 448 (2024)
The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability o
Externí odkaz:
https://doaj.org/article/cb7fdb8085524ac9a458a46a021de30d
Autor:
Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu
Publikováno v:
Agriculture, Vol 14, Iss 2, p 172 (2024)
In order to highlight the influence of cattle farming systems on dairy products, assessments were carried out on certain varieties of cheese—marked with the “Mountain product” quality label in comparison with those conventionally produced ones
Externí odkaz:
https://doaj.org/article/dd134520b3dc4871b99e6fcb067c9a78
Autor:
Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2265 (2023)
The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and texture) and sensory analys
Externí odkaz:
https://doaj.org/article/e83af666da23495381704b4fe5e53ab4
Autor:
Mădălina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Răzvan-Mihail Radu-Rusu, Șteofil Creangă
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2255 (2023)
In the context of the general phenomenon of diminishing genetic diversity, especially in cattle, the conservation of endangered species plays a primary role. The disappearance of some animal populations can irreparably affect the biodiversity of gene
Externí odkaz:
https://doaj.org/article/f1a7c9ae0b934238ac6fbf9682933f55
Autor:
Francois Djitie Kouatcho, Razvan Mihail Radu Rusu, Bachirou Mohamadou, Bobga Aoudou, Ioan Mircea Pop, Marius Giorgi Usturoi, Leonard S. Ngamo Tinkeu
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 2, Pp 310-322 (2022)
Objective: Quail production is ranked as an important alternative animal protein source in Cameroon. One of the main constraints of this production is the quality of feed, which lacks pro¬tein that is regularly supplied by fish meal. To avoid disagr
Externí odkaz:
https://doaj.org/article/fa061791bef24f3884e868bc588c40cc
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Iss 170, Pp 6-12 (2022)
In this paper, the sustainability of cattle production in the crossborder region of North-East Romania and the Odessa region, Ukraine was pursued. The working methods used in this research were: observation, information systematization, mathematical-
Externí odkaz:
https://doaj.org/article/4ff9e87b06ee4c8e94181a8f1d6f82d0
Autor:
Francois Djitie Kouatcho, Marius Georgi Usturoi, Razvan Mihail Radu-Rusu, Aida Albu, Eliza Simiz
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 229-229 (2023)
Egg production is an excellent solution to the acute shortage of animal protein. Despite its ability to be stored for several days at room temperature, eggs are an extremely perishable foodstuff whose optimal conservation standards must be mastered.
Externí odkaz:
https://doaj.org/article/6c7111f33a24428fa5c0120df65b0d05