Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Mihai Palade"'
Autor:
Nurten Vardar, Bülent Bayram, Amit Mishra, Mihai Palade, Bekir Şener, Ines Boujmil, Jeremy Scerri, Andre Attard, İskender Demir
Publikováno v:
Journal of Eta Maritime Science, Vol 11, Iss 3, Pp 217-220 (2023)
This project aims to provide a novel and compact pollution detection, monitoring, and analysis system architecture to monitor marine fields and detect different types of marine pollution that includes hardware and software components. The system will
Externí odkaz:
https://doaj.org/article/a32b86a2c9664be7bc4cd5df49252b5f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 38-38 (2023)
Cereals and cereals-based products are frequently contaminated with ochratoxin A (OTA) and aristolochic acid (AA). The aim of this study was to compare the effect of OTA and AA on oxidative stress and inflammation in the swine intestine as major orga
Externí odkaz:
https://doaj.org/article/2b6a5f4355ee419b938b688319768a5f
Autor:
Veronica Sanda Chedea, Rodica Stefania Pelmus, Ana Elena Cismileanu, Gina Cecilia Pistol, Laurentiu Mihai Palade, Ionelia Taranu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 1-1 (2023)
Grape pomace (GP), resulting from wine making, is rich in antioxidant polyphenols originating from the input material, the grapes. Because of the high production volumes of grape pomace, environmental impact and nutritional content, new ways for its
Externí odkaz:
https://doaj.org/article/e904cc1a4833457f9958ef8b912e4050
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7877 (2023)
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their
Externí odkaz:
https://doaj.org/article/dad5466c26fb483aa80d2d5d36abc313
Autor:
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 21, p 3317 (2022)
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables. The aim o
Externí odkaz:
https://doaj.org/article/ae1a36791075454c83f48c894a79c49f
Autor:
Laurentiu Mihai Palade, Constantin Croitoru, Camelia Albu, Gabriel Lucian Radu, Mona Elena Popa
Publikováno v:
Separations, Vol 8, Iss 12, p 233 (2021)
This study investigated the potential of using the changes in polyphenol composition of red wine to enable a more comprehensive chemometric differentiation and suitable identification of authentication markers. Based on high performance liquid chroma
Externí odkaz:
https://doaj.org/article/cf12f18f069d4631924f58802b94e077
Autor:
Laurentiu Mihai Palade, Madalina Ioana Dore, Daniela Eliza Marin, Mircea Catalin Rotar, Ionelia Taranu
Publikováno v:
Toxins, Vol 13, Iss 1, p 2 (2020)
In this study, eight food by-products were investigated as biosorbent approaches in removing mycotoxin load towards potential dietary inclusion in animal feed. Among these food-derived by-products, grape seed (GSM) and seabuckthorn (SBM) meals showed
Externí odkaz:
https://doaj.org/article/1f68f273db7c4628826aa0be1058444a
Autor:
Mihai Palade, Marian Ivănescu
Publikováno v:
STRATEGIES XXI - Command and Staff College. 17:256-259
There is a permanent demand from the operational military echelons to have C2 systems up and running in terms of hours from the moment of request. Even more, complementary C2 systems should be available in real time, all the time. The areas of specia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::994ed9952e1699fe056dc9456a4d7cfd
https://doi.org/10.53477/2668-2028-21-32
https://doi.org/10.53477/2668-2028-21-32
Publikováno v:
Archiva Zootechnica. 24:17-30
This study investigated the effects of dietary inclusion of grape seed meal (GSM) on antioxidant markers in kidney of aflatoxin B1 fed pigs. Twenty-four cross-bred pigs (TOPIG-40) were randomly assigned to one of the four experimental diets: control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d91694b769eab0edb41748d6d6971e59
https://doi.org/10.2478/azibna-2021-0002
https://doi.org/10.2478/azibna-2021-0002
Autor:
Veronica Sanda Chedea, Laurentiu Mihai Palade, Rodica Stefania Pelmus, Catalin Dragomir, Ionelia Taranu
Publikováno v:
Animals, Vol 9, Iss 4, p 149 (2019)
The aim of this work was to evaluate the influence of a diet containing 5% dried GP on the antioxidant status (total antioxidant status (TAS), antioxidant enzyme activity (catalase-CAT, superoxide dismutase-SOD, and gluthatione peroxidase-GPx), and l
Externí odkaz:
https://doaj.org/article/329c542a794c4243bf4b9bf0ce42832d