Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mihai Laurentiu Palade"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 50-50 (2023)
The walnuts of Juglans regia are rich source of a variety of bioactive compounds like polyunsaturated fatty acids (PUFA omega-6, -9, -3), polyphenols, etc known as antimicrobial and antioxidant substances. In the present study the antioxidant potenti
Externí odkaz:
https://doaj.org/article/8addbd1ba675416c898c2b30c618c3ec
Autor:
Mihaela SARACILA, Tatiana Dumitra PANAITE, Petru Alexandru VLAICU, Cristina TABUC, Mihai Laurentiu PALADE, Teodor GAVRIS, Rodica Diana CRISTE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 92-98 (2018)
A 28-day feeding trial was conducted on 60, Cobb 500 broilers (14 days), assigned to 2 groups (C, E) housed in an experimental hall (32° C, 23 h light regimen). Compared to the conventional diet C, the experimental diet (E) included 1% white willow
Externí odkaz:
https://doaj.org/article/213e052a7d274801893bd44752de9635
Autor:
Daniela Eliza Marin, Cristina Valeria Bulgaru, Cristian Andrei Anghel, Gina Cecilia Pistol, Madalina Ioana Dore, Mihai Laurentiu Palade, Ionelia Taranu
Publikováno v:
Toxins, Vol 12, Iss 12, p 800 (2020)
Aflatoxin B1 (AFB1) is a mycotoxin that frequently contaminates cereals and cereal byproducts. This study investigates the effect of AFB1 on the mesenteric lymph nodes (MLNs) of piglets and evaluates if a diet containing grape seed meal (GSM) can cou
Externí odkaz:
https://doaj.org/article/9b13b3543cdc49ee83f3e73d0a20f162
Autor:
Teodor Gavris, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Mihai Laurentiu Palade, Mihaela Saracila, Cristina Tabuc, Rodica Diana Criste
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 92-98 (2018)
A 28-day feeding trial was conducted on 60, Cobb 500 broilers (14 days), assigned to 2 groups (C, E) housed in an experimental hall (32° C, 23 h light regimen). Compared to the conventional diet C, the experimental diet (E) included 1% white willow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828a2633770a1cc29c5cc4d769ce4815
https://doi.org/10.15835/buasvmcn-asb:2018.0011
https://doi.org/10.15835/buasvmcn-asb:2018.0011