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Autor:
Andrei Biţă, Ion Romulus Scorei, Nagendra Rangavajla, Ludovic Everard Bejenaru, Gabriela Rău, Cornelia Bejenaru, Maria Viorica Ciocîlteu, Laura Dincă, Johny Neamţu, Andrei Bunaciu, Otilia Constantina Rogoveanu, Mihai Ioan Pop, George Dan Mogoşanu
Publikováno v:
Inorganics, Vol 11, Iss 3, p 112 (2023)
The natural compounds of boron have many applications, primarily as a dietary supplement. The research is based on the discovery that the diester chlorogenoborate complex can be detected and quantified from green coffee beans. The study reports that
Externí odkaz:
https://doaj.org/article/10b941f17f624d439a398b8b0ecea287
