Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Mihai Gidea"'
Autor:
Paula Stoicea, Adrian Gheorghe Basa, Elena Stoian, Elena Toma, Marius Mihai Micu, Mihai Gidea, Carina Andreea Dobre, Adina Magdalena Iorga, Irina Adriana Chiurciu
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2086 (2023)
The main objective of this article is the analysis of crop rotation applied to three crop farms of different sizes in Romania. The period under study is before the implementation of the “Environmentally beneficial practices applicable to arable lan
Externí odkaz:
https://doaj.org/article/90d3f18ab64c4d0d864d7c36ab6bdc84
Autor:
Cristina-Emanuela Enascuta, Elena-Emilia Oprescu, Luiza Capră, Mihai Gidea, Mihaela Niculescu, Becheritu Marius, Maria Colie (Stanca), Vasile Lavric
Publikováno v:
Proceedings, Vol 57, Iss 1, p 40 (2020)
The use of synthetic pesticides creates problems due to their toxicity, low biodegradability, anduse of them in high amounts, which can damage crops and contaminate the environment. [...]
Externí odkaz:
https://doaj.org/article/e2e0adecd3ab488e99d6ea33b5e8510a
Autor:
Cristina Emanuela Enăşcuţă, Elena Emilia Oprescu, Adrian Radu, Elena Radu, Marian Deaconu, Doru-Gabriel Epure, Mihai Gidea, Mihaela Niculescu
Publikováno v:
Proceedings, Vol 29, Iss 1, p 115 (2019)
In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and
Externí odkaz:
https://doaj.org/article/bd1926d298cd4d35a0068777e673f86b
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 1, Pp 208-212 (2013)
Conservation agriculture is an alternative to conventional agriculture and one of the most efficient systems for sustainable agricultural development, stimulating soil biological activity, increasing organic matter and humus content. In order to eval
Externí odkaz:
https://doaj.org/article/ad468b999dff42fdb26b1c12a3743594
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 40, Iss 1, Pp 188-194 (2012)
The paper aimed at making a comparison between conservation agriculture and conventional agriculture on wheat yield, in a three crop rotation (wheat, maize and soybean) system. A three factorial experiment based on the split-plot model and variance a
Externí odkaz:
https://doaj.org/article/e6762257ef834eb6a19ff9e7ba11932c
Autor:
Mihai Gidea, Camelia Slave, Daniela Mihalache, Costel Mihalascu, Ruxandra Florina Teodorescu, Monica Magureanu, V. Tudor, Daniela Burghila
Publikováno v:
Romanian Biotechnological Letters. 24:922-928
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd690fa5a69ca60f36e28530adfa3347
https://doi.org/10.25083/rbl/24.5/922.928
https://doi.org/10.25083/rbl/24.5/922.928
Autor:
Doru Gabriel Epure, Magdalena Lasoń-Rydel, Mihaela-Doina Niculescu, Cristina Enascuta, Mihai Gidea, Carmen Gaidau
Publikováno v:
The EuroBiotech Journal, Vol 3, Iss 3, Pp 160-166 (2019)
In the present research biocomposites based on extracts of collagen and keratin recovered from the leather industry by-products were made and the specific properties for applications in agriculture and industry were studied. To this aim, collagen and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376d2a4981700db79e2beaa5fd8b0e1a
https://doaj.org/article/41dd870124264e50b8b5f577dddb4878
https://doaj.org/article/41dd870124264e50b8b5f577dddb4878
Autor:
Catalin Rosculete, Razvan Teodorescu, Adrian Asanica, Dudu George, Costel Mihalascu, Mihai Gidea, Daniela Raducu, Mircea Mihalache, Jeni Veronica Tiu, V. Tudor
Publikováno v:
Romanian Biotechnological Letters. 24:432-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07c90e40101c2add3549430e73058dd
https://doi.org/10.25083/rbl/24.3/432.439
https://doi.org/10.25083/rbl/24.3/432.439
Publikováno v:
GEOLINKS Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::972e14c72ff61f76443a5f3c029b4489
https://doi.org/10.32008/geolinks2021/b2/v3/32
https://doi.org/10.32008/geolinks2021/b2/v3/32
Autor:
Cristina Enascuta, Mihaela-Doina Niculescu, Mihai Gidea, Marius Becheritu, Maria Stanca, Cosmin Andrei Alexe, Carmen Gaidau
Publikováno v:
Proceedings of the 8th International Conference on Advanced Materials and Systems.
In the circular economy context, the use of proteins from collagen and keratin by-products of leather industry to obtain products for agriculture serves to reduce the carbon footprint generated from industry by reducing the amount of chemical synthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315de5c6562ead8d03820f0383059961
https://doi.org/10.24264/icams-2020.ii.19
https://doi.org/10.24264/icams-2020.ii.19