Influence of YEA-SACC 1026 Probiotic on Some Production and Consumption Indices in Chicken Broilers

Autor: Ionel TOADER, Aurel SARA, Mihai BENTEA, Marius CIOLTEA

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 37-42 (2017)

The researches followed the effects of powderYEA-SACC 1026 probiotic on some production and consumption indices in chicken broilers. The researches were effected on 75 meat chickens of Ross-308 hybrid, which were grouped in three lots of 25 capita/lo

Externí odkaz: https://doaj.org/article/b998eb36654a495099c66df15c87d020

Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers

Autor: Ionel TOADER, Aurel ȘARA, Mihai BENTEA, Mirela CADAR

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 64-65 (2017)

The use of probiotics, as fodder supplement for chickens, could stimulate meat quality that is a very important criterion especially for human consumption markets. The study had in view the effects of powdery YEA-SACC 1026 probiotic on meat quality i

Externí odkaz: https://doaj.org/article/423b76911d05435e96e0d0a32bd710cf

MPTP-induced parkinsonism in mice alters striatal and nigral xCT expression but is unaffected by the genetic loss of xCT

Autor: Charles K. Meshul, Madeline J Churchill, Eduard-Mihai Bentea, Ann Massie, Hideyo Sato, Joeri Van Liefferinge, Michelle D Sconce

Publikováno v: Neuroscience Letters. 593:1-6

Nigral cell loss in Parkinson’s disease (PD) is associated with disturbed glutathione (GSH) and glutamate levels, leading to oxidative stress and excitotoxicity, respectively. System xc- is a plasma membrane antiporter that couples cystine import (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e793bccc2297ed130a464a621e2ee7f6
https://doi.org/10.1016/j.neulet.2015.03.013

Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers

Autor: Mirela Cadar, Ionel Toader, Mihai Bentea, Aurel Șara

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 64-65 (2017)

The use of probiotics, as fodder supplement for chickens, could stimulate meat quality that is a very important criterion especially for human consumption markets. The study had in view the effects of powdery YEA-SACC 1026 probiotic on meat quality i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8fdddda8629dec1c31514d9e8a10f9
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12291

Nigral proteasome inhibition in mice leads to motor and non-motor deficits and increased expression of Ser129 phosphorylated α-synuclein

Autor: Ellen Merckx, Anke Van der Perren, Giulia Albertini, Anissa El Arfani, Yvette Michotte, Thomas Demuyser, Ilse Julia Smolders, Veerle Baekelandt, Joeri Van Liefferinge, Ann Massie, Eduard-Mihai Bentea

Publikováno v: Frontiers in Behavioral Neuroscience, Vol 9 (2015)
Frontiers in Behavioral Neuroscience

Parkinson's disease is a neurodegenerative disorder characterized by motor and non-motor disturbances. Various pathogenic pathways drive disease progression including oxidative stress, mitochondrial dysfunction, α-synuclein aggregation and impairmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9abc8c760b2738fc55f7f391076dbe
https://zenodo.org/record/165828