Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mihai Adrian Rachieru"'
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
Okra (Abelmoschus esculentus (L) Moench) are annual plants with an important content in water (86.1%), protein (2.2%), fat (0.2%), carbohydrate (9.7%), fiber (1%) and ash (0.8 %). The objective of this research was to show the influence of the degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f15c18e1cdceeab38225dddb1b3c410c
https://doi.org/10.52846/bihpt.v27i63.54
https://doi.org/10.52846/bihpt.v27i63.54
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
Okra is a particularly appreciated vegetable for its specific taste. The pods are green up to 30 cm long and up to 4 cm in diameter, used in the immature phase in various dishes in the food field, but also medically, as an antidiabetic remedy. Resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda6c0cd074b75033054c891756c1bba
https://doi.org/10.52846/bihpt.v27i63.53
https://doi.org/10.52846/bihpt.v27i63.53