Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Mihai, Iacob"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 81, Iss 1, Pp 8-13 (2024)
The aim of the research was to highlight the effects of sea buckthorn meal on production and consumption indices and meat chemistry in broiler chickens. The research was carried out on 50 Ross-308 hybrid broiler chickens in two groups (25 heads/group
Externí odkaz:
https://doaj.org/article/dcd721a0387646908b90e9fe97e5526e
Autor:
Nilima Rajpal Kundnani, Mihaela Codrina Levai, Mihaela-Diana Popa, Claudia Borza, Mihai Iacob, Alexandra Laura Mederle, Alexandru Blidisel
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1176 (2024)
Introduction: Systemic lupus erythematosus (SLE) is a multifaceted autoimmune disorder characterized by significant autoantibodies, particularly targeting nuclear antigens. SLE pathogenesis involves genetic, environmental, and hormonal factors. The d
Externí odkaz:
https://doaj.org/article/6631d4c88aee4df8af18095a2da8ed2e
Autor:
Mihai Iacob
Publikováno v:
Cultura, Lenguaje y Representación, Vol 32 (2023)
Igual que todos los autores, el rumano Mircea Cărtărescu se crea un ethos propio, no solo en su campo literario de origen, sino en todos los campos a los que se traduce su obra. A diferencia de la «identidad de marca» de cualquier otro producto c
Externí odkaz:
https://doaj.org/article/831fbf40397a4573aab84343eb5e798c
Autor:
Mihai IACOB, Octavia Borş
Publikováno v:
Revista de Pedagogie, Vol LXX, Iss 2, Pp 9-27 (2022)
Digital technology has become ubiquitous in the practice of school counselling in Romania, but currently there is little evidence and critical reflection on how it is employed in daily activities. The aim of the study was to gather information regard
Externí odkaz:
https://doaj.org/article/3be5709090c944718bcfee0512497b55
Autor:
Elisa Grazioli, Claudia Cerulli, Eliana Tranchita, Elisa Moretti, Caterina Mauri, Marianna Broccatelli, Simona De Bellonia, Beatrice-Aurelia Abalașei, Iulian-Marius Dumitru, Cristina-Elena Moraru, Radu-Mihai Iacob, Sergi Blancafort-Alias, Aimar Intxaurrondo González, Àlex Domingo Riau, Albert Giménez i Sanz, Graciela Inness Ramos, Haci Ahmet Pekel, Mustafa Altunsoy, Secil Ozkan, Asiye Ugras Dikmen, Massimo Sacchetti, Attilio Parisi
Publikováno v:
Frontiers in Sports and Active Living, Vol 5 (2023)
IntroductionDecline in muscle mass and bone density seem to be two of the most disabling side effects of menopause that negatively affect women's quality of life. Promoting physical activity protocols in the workplace can represent a focal point in t
Externí odkaz:
https://doaj.org/article/0ecfade791f645649a8e4ce5c11e2ead
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; May2024, Vol. 81 Issue 1, p8-13, 6p
Autor:
Gîţeiu, ŞtefanClaudiu1, Mihai, Iacob Benţea1, Ovidiu Coroian, Cristian1 cristian.coroian@usamvcluj.ro
Publikováno v:
Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part A, p129-134. 6p.
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 202-205 (2016)
Following the 2006 EU ban of antibiotic-based growth promoters, the use of alternative products, such as prebiotics, became a necessity. The goal of this study was to determine the effects of prebiotic products (Actigen şi Biotronic Top3) on meat qu
Externí odkaz:
https://doaj.org/article/901286112156410e968ad5b5e264463c
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 197-201 (2016)
The prebiotics are natural or synthetic organic substances that favour the growth of beneficial microorganisms in the gastro-intestinal tract, thus maintaining the animals healthy and productive and subsequently increasing the production performances
Externí odkaz:
https://doaj.org/article/d7131e4e851d4d6e91c32c1ce7c52d27
Publikováno v:
Forests
Volume 14
Issue 3
Pages: 465
Volume 14
Issue 3
Pages: 465
Operating at high efficiency is one of the prerequisites of sustainable forest operations. Typically, harvesters are designed to operate in tree felling and processing operations under the cut-to-length method. However, reasons such as limited busine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b423f7384d2d633c68b76648b462682