Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Mihai, Botu"'
Publikováno v:
Plants, Vol 13, Iss 13, p 1854 (2024)
Cucumis metuliferus E. Meyer ex Naudin belongs to the family Cucurbitaceae. It is an annual vegetable species known as horned melon or kiwano. Fruits are recommended for the daily diet because they provide vitamins, minerals, and phytochemicals to al
Externí odkaz:
https://doaj.org/article/cfe6c899850e4d3bb287e088bbd98162
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
Taking into account the rising demand for organic wheat and the need to guarantee both high productivity and quality of the crops, the choice of cultivar plays a crucial role. These intended objectives may solely be attained by employing the most app
Externí odkaz:
https://doaj.org/article/71134fa0905c40ac9a7b938423f54306
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 1039 (2023)
This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum, Rocambole—A. sativum var. ophioscorodon (Link) Döll, and chives
Externí odkaz:
https://doaj.org/article/18a9cfa76261463aaf1b5085490253f2
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 820 (2023)
Walnut (Juglans regia) populations are considered a valuable genetic resource for genetic variability conservation and walnut cultivar improvement. In the current study, two walnut selections from Central Greece, “FM3” and “FM6”, were evaluat
Externí odkaz:
https://doaj.org/article/73254934bf394719938e730a70fe0092
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 544 (2023)
Walnut kernels are appreciated not only for their mineral content, vitamins, proteins, and valuable lipids, but also for the presence of polyphenolic compounds and biogenic amines. The temperature and storage time effects on some biochemical compound
Externí odkaz:
https://doaj.org/article/ea1fcb40bb8b454f8018d65f20ed62a9
Autor:
Leontina I. Simionca Mărcășan, Rodica Pop, Peter A. Somsai, Ion Oltean, Sergiu Popa, Adriana F. Sestras, Mădălina Militaru, Mihai Botu, Radu E. Sestras
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1264 (2023)
Pear is one of the most important fruit species grown in the temperate zones of the globe. Besides fruit production, pear species are highly valued in forestry and agroforestry systems; in landscaping, as ornamental features; as fruits of ecological
Externí odkaz:
https://doaj.org/article/bf399e1176a646dfb293409915048c39
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 2 (2022)
The purpose of this research was to assess certain agronomic traits (grain yield, test weight and protein content) of ten Romanian barley genotypes in order to identify the most suitable genotypes for organic agricultural system. Field experiments we
Externí odkaz:
https://doaj.org/article/78561948ec6b4fffbe2a5f2ec36b2f3f
Autor:
Irina Titirică, Ioana A. Roman, Claudia Nicola, Monica Sturzeanu, Elena Iurea, Mihai Botu, Radu E. Sestras, Rodica Pop, Mădălina Militaru, Sezai Ercisli, Adriana F. Sestras
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 50 (2023)
Raspberry is a delicious fruit with important nutritional and health properties for consumers. The efficiency of achieving raspberry breeding aims such as productivity, fruit quality, and adequate response to stressors, etc., depends directly on know
Externí odkaz:
https://doaj.org/article/9b9fb79e685e44ee80e16382e852ec7c
Autor:
Maria Dinu, Rodica Soare, Konstantina Poulianiti, Ioanna Karageorgou, Eleni Bozinou, Dimitris P. Makris, Stavros Lalas, Mihai Botu
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 271 (2022)
Sweet potatoes have multiple uses as food, feed, and in industrial production. They are characterized by their need for high temperatures for optimal development. This study aimed to analyze the quantitative and qualitative aspects of growing sweet p
Externí odkaz:
https://doaj.org/article/df7a4a7e7912475687c6d5959dd755f0
Publikováno v:
Separations, Vol 9, Iss 3, p 66 (2022)
Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in Romania, mostly in the west, where the moderate continental climate has a slight Mediterranean influence. This work aims to investigate the bioactive characteris
Externí odkaz:
https://doaj.org/article/cf133bcf65ca49a3955880cb10dd5957