Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mihaela-Stefana Pascuta"'
Autor:
Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25551- (2024)
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and mig
Externí odkaz:
https://doaj.org/article/7347d30781fe49efa9fa2e0d33e85ec6
Autor:
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, Dan Cristian Vodnar
Publikováno v:
Molecules, Vol 27, Iss 22, p 7977 (2022)
Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable
Externí odkaz:
https://doaj.org/article/791930040abd48b6be68e3168d08e022
Autor:
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1729 (2022)
The production of active and biodegradable packaging materials is an emerging and efficient alternative to plastic packaging materials. By combining poly(vinyl alcohol) (PVA), pectin, and itaconic acid (IA), biodegradable and water-soluble packaging
Externí odkaz:
https://doaj.org/article/8696b9bd29a94ec59ff175115cb93015
Autor:
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, Katalin Szabo, Diana Plamada, Silvia-Amalia Nemeş, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta, Dan Cristian Vodnar
Publikováno v:
Gels, Vol 8, Iss 8, p 524 (2022)
Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and ae
Externí odkaz:
https://doaj.org/article/59c6f2b85fa84834a56a2493cf407076
Autor:
Lavinia Florina Calinoiu, Laura Mitrea, Bernadette Emoke Teleky, Katalin Szabo, Adrian Gheorghe Martău, Silvia Amalia Nemes, Diana Plamada, Mihaela Stefana Pascuta, Gabriel Barta, Rodica Anita Varvara, Bianca Eugenia Stefanescu, Dan Cristian Vodnar
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b49306d26030abed4aeb7ebbf693c9
https://doi.org/10.1016/b978-0-323-91743-8.00011-3
https://doi.org/10.1016/b978-0-323-91743-8.00011-3
Autor:
Laura Mitrea, Lavinia Florina Calinoiu, Bernadette Emoke Teleky, Katalin Szabo, Adrian Gheorghe Martău, Silvia Amalia Nemes, Diana Plamada, Mihaela Stefana Pascuta, Gabriel Barta, Rodica Anita Varvara, Dan Cristian Vodnar
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aef76df10e0e0f6a66c107c83cd3d097
https://doi.org/10.1016/b978-0-323-91743-8.00015-0
https://doi.org/10.1016/b978-0-323-91743-8.00015-0
Autor:
Shadab Ahmed, Gabriel Barta, Rajesh Biniwale, Mukesh Bisane, Lavinia Florina Calinoiu, Débora A. Campos, Ipsita Chakravarty, Sulogna Chatterjee, Hugo De Vries, Anant Deogaonkar, Mechthild Donner, Shivali Singh Gaharwar, Ricardo Gómez-García, Beatriz Gullón, Amit K. Jaiswal, Swarna Jaiswal, Piyumali Mewanthika Jayasundara, Saurabh Nitin Joglekar, Pornima Nitin Khadke, Pratiksha D. Khurpade, Andrea Komesu, Anupama Kumar, Sachin A. Mandavgane, Sara Marçal, Adrian Gheorghe Martău, Luiza Helena da Silva Martins, Bozena McCarthy, Sayaji Mehetre, Laura Mitrea, Vijay N. Mohakar, S. Venkata Mohan, Débora Kono Taketa Moreira, Poulomi Mukherjee, Somnath Nandi, Balkrishna Narkhede, Silvia Amalia Nemes, João Moreira Neto, Johnatt Oliveira, Vijay Parmar, Mihaela Stefana Pascuta, Eduardo Dellosso Penteado, Manuela Pintado, Diana Plamada, Dileswar Pradhan, Mahinsasa Rathnayake, Beatriz Rodríguez-Martínez, Aloia Romaní, Pratik Shinde, Kaye Stapleton, Bianca Eugenia Stefanescu, Katalin Szabo, Bernadette Emoke Teleky, Rodica Anita Varvara, Chandan Vichoray, Ana A. Vilas-Boas, Ana M. Vilas-Boas, Dan Cristian Vodnar, Remedios Yáñez
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83523a7323b5cc7a48f2ac097db945c
https://doi.org/10.1016/b978-0-323-91743-8.00017-4
https://doi.org/10.1016/b978-0-323-91743-8.00017-4
Autor:
Ciont Călina, LAURA MITREA, Mihaela Stefana Pascuta, Diana Plămadă, Katalin Szabo, Teleky Bernadette-Emoke, Dan C. Vodnar, Gabriel Barta, Rodica-Anita Varvara, Martau Gheorghe Adrian, Silvia Amalia Nemes, LAVINIA-FLORINA CĂLINOIU
Publikováno v:
Gels (Basel, Switzerland). 8(8)
Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) can be classified as (i) hydrogels, (ii) oleogels and bigels, (iii) and ae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce00fe00389839ba3563edd6ec277afa
https://pubmed.ncbi.nlm.nih.gov/36005125
https://pubmed.ncbi.nlm.nih.gov/36005125
Autor:
Mihaela Stefana Pascuta, Dan C. Vodnar
Publikováno v:
Coatings, Vol 12, Iss 102, p 102 (2022)
Lockdown has been installed due to the fast spread of COVID-19, and several challengeshave occurred. Active packaging was considered a sustainable option for mitigating risks to foodsystems during COVID-19. Biopolymeric-based active packaging incorpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca45651b9d8906da1b91f96d506da8e0
https://www.mdpi.com/2079-6412/12/1/102
https://www.mdpi.com/2079-6412/12/1/102
Autor:
LAURA MITREA, Mihaela Stefana Pascuta, Diana Plămadă, Katalin Szabo, Teleky Bernadette-Emoke, Dan C. Vodnar, Rodica-Anita Varvara, Martau Gheorghe Adrian, Silvia Amalia Nemes, LAVINIA-FLORINA CĂLINOIU
Publikováno v:
Molecules. 27:7977
Polyphenols of plant origin are a broad family of secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all of which have several phenol units in their structure. Considerable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdee8bab0e4bc3089fd28df7beba371b
https://doi.org/10.3390/molecules27227977
https://doi.org/10.3390/molecules27227977