Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mihaela-Cristina Drăghici"'
Autor:
Silvana M. DĂNĂILĂ-GUIDEA, Elena DELIAN, Paul-Alexandru POPESCU, Mihaela-Cristina DRĂGHICI, Gabriela-Lucica MĂRGĂRIT, Elisabeta E. POPA, Ioana-Cătălina NICOLAE, Liliana BĂDULESCU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The use of light-emitting diodes (LEDs) in vegetable species is one of the technological procedures applied to improve the spectral composition of light in protected areas, as well as to stimulate plant growth, obtaining high values of production and
Externí odkaz:
https://doaj.org/article/f3721d762be04c0588fa6eaa580c3d26
Autor:
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Publikováno v:
Foods; Volume 11; Issue 21; Pages: 3317
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9844153a13b78c2a5b048d4969702851
https://pubmed.ncbi.nlm.nih.gov/36359930
https://pubmed.ncbi.nlm.nih.gov/36359930
Autor:
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa
Publikováno v:
Foods. 11:3820
The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e44e1f4a9a105c84d3e257038f512d31
https://doi.org/10.3390/foods11233820
https://doi.org/10.3390/foods11233820
Autor:
Liliana Bădulescu, Mihaela-Cristina Drăghici, Ioana-Cătălina Nicolae, Gabriela-Lucica Mărgărit, Silvana Mihaela Dănăilă-Guidea, Elisabeta Elena Popa, Elena Delian, Paul-Alexandru Popescu
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The use of light-emitting diodes (LEDs) in vegetable species is one of the technological procedures applied to improve the spectral composition of light in protected areas, as well as to stimulate plant growth, obtaining high values of production and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a641e5c52d0f2e2518c30ebf0cc14871
https://doi.org/10.15835/nbha49212330
https://doi.org/10.15835/nbha49212330
Autor:
Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Publikováno v:
Foods, Vol 10, Iss 11, p 2821 (2021)
The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their desire for new and natural products coupled with changes in lifestyle, consumers are looking f
Externí odkaz:
https://doaj.org/article/260652c3b2e84e12acc49a598bce1e9b