Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Mihaela Vlassa"'
Autor:
Miuța Filip, Mihaela Vlassa, Ioan Petean, Ionelia Țăranu, Daniela Marin, Ioana Perhaiță, Doina Prodan, Gheorghe Borodi, Cătălin Dragomir
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2038 (2024)
Agricultural waste from the fruit and vegetable industry is used as an alternative source of animal feed, but detailed investigations are required. The aim of this work was to conduct a physico-chemical characterization, through analytical techniques
Externí odkaz:
https://doaj.org/article/64d33404474d40f1883da8187099ec7d
Autor:
Gina Cecilia Pistol, Daniela Eliza Marin, Valeria Cristina Bulgaru, Andrei Cristian Anghel, Mihaela Sărăcilă, Mihaela Vlassa, Miuta Filip, Ionelia Taranu
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0283607 (2023)
Oxidative stress is a pivotal factor in the pathogenesis of intestinal inflammation, leading to cellular damage and tissue injury. Natural antioxidants compounds found in agro-industrial by-products have proven their effectiveness in treatment of int
Externí odkaz:
https://doaj.org/article/52fcf36007b74617a04c2eacdebe5e35
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 2, Pp 122-130 (2021)
In this study, simultaneous quantification of allantoin, uric acid, xanthine, and hypoxanthine in cow milk by solid phase extraction (SPE) and high performance liquid chromatography-diode array detection (HPLC-DAD) method was perform. Five different
Externí odkaz:
https://doaj.org/article/491d14d691dc4f7aa8bb5e25762026e6
Autor:
Maria-Evelina Bordean, Rodica Ana Ungur, Dan Alexandru Toc, Ileana Monica Borda, Georgiana Smaranda Marțiș, Carmen Rodica Pop, Miuța Filip, Mihaela Vlassa, Bogdana Adriana Nasui, Anamaria Pop, Delia Cinteză, Florina Ligia Popa, Sabina Marian, Lidia Gizella Szanto, Sevastița Muste
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 596 (2023)
Taking into account the increasing number of antibiotic-resistant bacteria, actual research focused on plant extracts is vital. The aim of our study was to investigate leaf and stem ethanolic extracts of Artemisia absinthium L. and Artemisia annua L.
Externí odkaz:
https://doaj.org/article/2b9fb3025b1f48838d75f52797687d22
Autor:
Mihaela Vlassa, Miuța Filip, Ionelia Țăranu, Daniela Marin, Arabela Elena Untea, Mariana Ropotă, Cătălin Dragomir, Mihaela Sărăcilă
Publikováno v:
Foods, Vol 11, Iss 19, p 2972 (2022)
The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented with Saccharomyces cerevisiae or Saccharomyces boulardii yeasts at two different periods of ti
Externí odkaz:
https://doaj.org/article/c83b96bd6b274cd198c6bdbe9386315a
Autor:
Roua Gabriela Popescu, Cristina Bulgaru, Arabela Untea, Mihaela Vlassa, Miuta Filip, Anca Hermenean, Daniela Marin, Ionelia Țăranu, Sergiu Emil Georgescu, Anca Dinischiotu
Publikováno v:
Toxins, Vol 13, Iss 2, p 148 (2021)
The purpose of this study was to investigate the potential of a byproduct mixture derived from grapeseed and sea buckthorn oil industry to mitigate the harmful damage produced by ochratoxin A and aflatoxin B1 at hepatic and renal level in piglets aft
Externí odkaz:
https://doaj.org/article/73953a22201645ecad67434e81c7c54f
Publikováno v:
Turkish Journal of Chemistry. 46:1999-2009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edf6c99aa35e2ed3a2c062470780e0de
https://doi.org/10.55730/1300-0527.3497
https://doi.org/10.55730/1300-0527.3497
Publikováno v:
Czech Journal of Food Sciences. 39:122-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a6bdc809b942d4b51a4154bf8729d7
https://doi.org/10.17221/297/2020-cjfs
https://doi.org/10.17221/297/2020-cjfs
Publikováno v:
Revue Roumaine de Chimie. 66:33-40
Hypercoordinated triaryltelluronium compounds of type [{2-(Me2NCH2)C6H4}3Te]+L [L = (SPMe2)2N (1), (OPPh2)2N (2), (SPPh2)2N (3), (SPPh2){OP(OEt)2}N (4), (SPPh2)(O2SMe)N (5) and {SP(OEt)2}(O2SC6H4Cl-4)N (6)] were prepared by salt metathesis reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::776522c2e0f1cb8338456b015b8a2700
https://doi.org/10.33224/rrch.2021.66.1.03
https://doi.org/10.33224/rrch.2021.66.1.03
Autor:
Levente Kiss, Supramolecular Organic, Ciprian I. Raţ, Cristian Silvestru, Sergiu Shova, Anca Silvestru, Mihaela Vlassa
Publikováno v:
Revue Roumaine de Chimie. 66:167-177
The compound [2,6-(Me2NCH2)2C6H3]Hg(OAc) (1) was prepared by direct mercuration of 1,3-(Me2NCH2)2C6H4 with Hg(OAc)2. Treatment of 1 with excess of LiCl resulted in isolation of the chloride [2,6-(Me2NCH2)2C6H3]HgCl (2) in a good yield. The IR spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d697a8bd9aa1d7dae34fb2372f038413
https://doi.org/10.33224/rrch.2021.66.2.07
https://doi.org/10.33224/rrch.2021.66.2.07